by Mossie Power
Southern Hospitality is renowned around the world and it was something that this Irish blow-in to Dallas experienced at this year’s Tales of the Cocktail. What was hoped was to educate, taste and taste some more spirits. What was found was that there is spirit alive and kicking with the Texas service family.
For this eager traveler this was both a mixture of work and fun with the now legendary William Grant and Sons party on Wednesday night, with a movie, theme taking up the only time spent behind the stick. Texas was again represented in force with Carly Boord showcasing a cell with all the colors of the rainbow with Reyka. JP De Lora looked even more dapper than his usual fun self with slicked back hair and moustache with Milagro. Continue reading
by Dorothy Hernandez photos by Fred Plunkett
Everything at this year’s Tales of the Cocktail, just like Texas, was bigger. Here’s a roundup of our week (what we can remember, anyway).
Tales founder Ann Tuennerman shared with us via email some of this year’s hottest trends, echoing The Standard Pour’s Brian McCullough, with whom we chatted on Wednesday.
There is a “renewed appreciation for tequila and mezcal and the craftsmen behind the product. We had a tasting event plus a few seminars in tequilas, mezcals and rare agave spirits,” she said, adding the gin and tonic is becoming more popular. Continue reading
by Dorothy Hernandez
Thursday morning, Bar Smyth’s Omar Yeefoon took the national title of Stoli’s Most Original Bartender, winning over the judges with creative cocktails such as a play on a Manhattan and a deconstructed Moscow Mule, which entailed lime, brown sugar, a shot of vodka and candied sugar on a plate. He competed against four other bartenders from New York, Miami, LA, Dallas and Chicago. Yeefoon took Dallas last month at Candleroom where he went head to head with Cedar Social’s Trina Nishimura and the Dram’s Jason Birt. Continue reading
by Dorothy Hernandez
Greetings from New Orleans! CraveDFW is bellying up to the bar Tales of the Cocktail, which officially kicks off today.
Texas is well-represented at the world’s premier cocktail festival, says Brian McCullough of the Standard Pour and president of the North Texas chapter of the U.S. Bartenders Guild, with about 25 Texans repping the Lone Star State, such as Mate Hartai of the Libertine, Josh Hendricks and Charlie Pap. Continue reading
by Steven Doyle
It’s that time of year again. You know, when all our favorite bartenders (well, almost all of them) jaunt off to New Orleans for the annual convention at the Tales of the Cocktail. Not to be left out, we sent a few reporters to New Orleans to not only sip some fantastic cocktails, but to ferret out the new trends in boozery, sample some of the local cuisine and flavor and otherwise attempt to check in daily with some photos and a report.
Let’s see how our contacts do at the Tales. We hope to hear from them real soon. Right, guys?
Somehow I think this might be like chasing down Hunter S. Thompson reporting on the Super Bowl.
by Jef Tingley and Steven Lindsey, photos by Jerrett Morris, Rodrigo Orta and random strangers
After a late night of tasting rooms, parties and general French Quarter debauchery, the craveDFW mobile team
hit Tales of the Cocktail hard on Friday. Despite some rain, we made it to some great events. Here’s just a glimpse of what people can expect who attend the biggest ongoing cocktail party in the world. Continue reading