Category Archives: Thanksgiving

Happy Chefsgiving: Will Fleischman

by Steven Doyle

Thanksgiving is upon us once again and all the gobblers are running for cover. To get you in the mood for a little fun and relaxation we asked a few chefs around Dallas a some questions so we get our dinner cooked just right. We will run their answers both today and tomorrow, so check back often to see how your favorite chef weighs in on the holiday.

Will Fleischman is the pit master and chef at Lockhart Smokehouse in the Bishop Arts District. He was featured as one of the top ten pit masters in the United States by Southern Living Magazine and has cooked around the world. Think of Will as a thinking man’s chef who has an affinity for post oak.

Don’t let Will’s deadpan humor or enormous beard frighten you away, the man is very approachable and entertaining. Continue reading

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Happy Chefsgiving: Graham Dodds

by Steven Doyle

Thanksgiving is upon us once again and all the gobblers are running for cover. To get you in the mood for a little fun and relaxation we asked a few chefs around Dallas a few questions so we get our dinner cooked just right. We will run their answers both today and tomorrow, so check back often to see how your favorite chef weighs in on the holiday.

Chef Graham Dodds runs a tight kitchen at Central 214 which is located at the Palomar Hotel in Dallas. Dodds doesn’t subscribe to the farm-to-table movement, he lives it. The chef is an avid supporter of the local farm community and according to his mother he wanted to a beekeeper when he was growing up. Now with a family of his own Dodds most likely has a bit different take on Thanksgiving than he did as a child.       Continue reading

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Happy Chefsgiving: Richard Chamberlain

by Steven Doyle

Thanksgiving is upon us once again and all the gobblers are running for cover. To get you in the mood for a little fun and relaxation we asked some chefs around Dallas a few questions so we get our dinner cooked just right. We will run their answers both today and tomorrow, so check back often to see how your favorite chef weighs in on the holiday.

Chef-owner Richard Chamberlain of both Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market weighed in on our holiday survey. Chamberlain is an avid hunter and fisherman, so you can bet there will be a large bounty set at his family table.   Continue reading

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5 Fun Thanksgiving Treats

by Steven Doyle

We scoured the city for five unusual Thanksgiving offerings to treat you with. Sure, there are plenty of pumpkin pies available all across DFW, and there are no shortages of fried turkey’s this year. But we submit this list for a few unusual items to put you in the holiday mode.    Continue reading

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Filed under Cocktails, Crave, Cupcakes, Dallas, Drink Dallas, Food, fun with food, Steven Doyle, Thanksgiving