This weekend Hotel ZaZa saw another session of its third-weekend Sunday School Brunch. The brunch features eggs, pancakes, lobster frittatas and the usual brunch fare kicked up with bottles of champagne and pitchers of strong mimosas to take the edge off the weekend revelry that rocked the hotel’s previous nights hoopla.
The brunch is so much more than a plate of scrambled eggs. Soon after sitting the room darkens and the music thrills the air to continue the party for those that just do not quite want the party to end.
The staff fully embraces the Sunday afternoon party by dressing the part. Even chef de cuisine Bradford Hodgkins played it up by dressing in his best nerdy school girl regalia, replete with locks and freckles. Fortunately there is plenty of eye candy to go around to make up for the playful chef. Continue reading

















