The Soul of Waikiki: A Summer Stay at Romer Waikiki

When it comes to dreaming up the perfect summer escape, Waikiki rarely needs much of an introduction. With its sun beaches, swaying palms, and endless energy, Honolulu’s most iconic neighborhood has long drawn travelers from around the world. But tucked just a block or two from the hustle, there’s a gem that captures the essence of island life in a way that feels refreshingly local and delightfully laid-back. Welcome to Romer Waikiki at the Ambassador—a boutique hotel that feels like staying with an old friend who knows all the best spots on Oʻahu.

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Celebrate Mother’s Day in Style at The Highland Dallas and KNIFE Dallas

The Highland Dallas, a top luxury boutique hotel, and the award-winning steakhouse KNIFE Dallas are offering special ways to celebrate Mother’s Day this year. From a delicious brunch to a relaxing spa package, it’s the perfect way to treat Mom.

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Miriam Cocina Latina Celebrates Cinco de Mayo with All-Day Fiesta

Allison David

Miriam Cocina Latina is set to host a vibrant Cinco de Mayo celebration on Monday, May 5, from 11 a.m. to 10 p.m. at both of its locations: Klyde Warren Park in Dallas and Cypress Waters in Coppell. The event promises a festive atmosphere with live mariachi music, specialty cocktails, and a selection of gourmet tacos.

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A Tale of Two Buns: The Great American Lobster Roll Tour

The lobster roll is a dish that stirs coastal nostalgia and regional pride, but its appeal has long since escaped the New England shoreline. Once a niche summertime treat, this seafood sandwich has become a nationwide staple — and a subject of passionate debate.

At its core, the lobster roll is simple: chunks of sweet lobster meat, cradled in a split-top bun. But the devil is in the dressing. The two primary schools of thought are Maine-style (cold, tossed in mayo) and Connecticut-style (warm, drenched in butter). Beyond that, chefs across the country have taken liberties, introducing new textures, spices, and even tacos into the mix.

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Red Bull Flugtag Returns to DFW After 12 Years on September 13 – Team Applications Now Open

Get ready to challenge the boundaries of gravity, ignite creativity, and embark on a journey to earn your Red Bull wiiings because Red Bull Flugtag is officially returning to the Dallas-Fort Worth metroplex for the first time since 2013.

On Saturday, September 13, 2025, at the Levy Event Plaza in Las Colinas, teams of fearless flyers will hurl their handmade, human-powered aircrafts off a 22-foot-high ramp and into Lake Carolyn, in what’s been described as one of the most outrageous competitions on Earth.

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The Whippersnapper Bids Farewell After 9 Years, 3 Months, and 6 Days

After nearly a decade of music, themed pop-ups, wild nights, and unforgettable memories, The Whippersnapper will be closing its doors for the final time on May 3rd.

Since opening its doors in January 2016, The Whippersnapper quickly became a fixture in Dallas nightlife. What started as a quirky neighborhood bar evolved into something far greater — a cultural touchstone known for its immersive pop-up experiences, creative cocktails, spontaneous dance floors, and unapologetic sense of fun. From “The Whip’s” original speakeasy vibe to its full-blown transformations into everything from The Simpsons’ Moe’s Tavern to The Office’s Dunder Mifflin bar, it never stopped pushing the envelope — or throwing a good party.

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Retro Review: Inglourious Basterds (2009) — A Cinematic Blitzkrieg

Few filmmakers possess the audacity—or the artistry—of Quentin Tarantino. With Inglourious Basterds, his 2009 revisionist World War II epic, Tarantino doesn’t just challenge genre conventions. He sets them ablaze. Equal parts war film, spaghetti western, and pulp revenge fantasy, this is a cinematic symphony that dances between tension and absurdity, history and myth, with the swagger of a director who knows exactly what he’s doing—and how to make you watch, eyes wide and jaw slack.

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Flying Fish Celebrates Mother’s Day with Free Dessert or Margarita

Flying Fish restaurants are celebrating Mother’s Day in style on Saturday, May 11, by offering moms a special treat—choose a complimentary margarita, frozen Tito’s and lemonade, or a slice of key lime pie. It’s their way of saying thanks to all the amazing moms out there, and it’s available all day at every Flying Fish location.

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