Knife Steakhouse, the acclaimed dining destination at The Highland Dallas, announces it will embark on an exciting new chapter, reintroducing itself in January 2025 as Knife Steak & Seafood. With this transformation, Chef John Tesar aims to create a more approachable version of Knife & Spoon, his restaurant located at the Ritz-Carlton Orlando, Grande Lakes, which earned a Michelin star in 2022 and 2023.
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Located on Lovers Lane in Dallas, Rafa’s Cafe Mexicano stands out as a celebrated destination for authentic Mexican cuisine. Known for its diverse menu and welcoming atmosphere, the restaurant has attracted a loyal following, including notable visitors like former President George W. Bush. With a commitment to quality and tradition, Rafa’s Cafe Mexicano offers a dining experience that delights both locals and tourists alike.
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Wyl Lima, a culinary talent previously associated with Sister on Greenville Avenue, and Kimberly O’Neal, the seasoned operator of Sister with two decades of experience in the hospitality industry, have come together to launch The Charlotte, a 5,800-square-foot Southern-American restaurant and bar located on Henderson Avenue. Officially opened on September 30, The Charlotte invites guests to savor its offerings daily, beginning at 11 a.m. For those wishing to dine outdoors, the rooftop lounge provides a charming setting to enjoy meals in pleasant weather.
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Meddlesome Moth’s is pleased to host award-winning brewmaster and author Garrett Oliver of Brooklyn Brewery for a beer paired dinner on Wednesday, November 6th at 6:30pm. Garrett and Chef Case Crawford will lead an unforgettable guided experience featuring six unique Brooklyn beers expertly paired with five Louisiana-inspired courses.
Garrett Oliver is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster’s Table, and the Editor-in-Chief of The Oxford Companion to Beer (Oxford University Press). In 2014 Garrett was the recipient of the James Beard Foundation Award for “Outstanding Beer, Wine, or Spirit Professional.”
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Tande Thai, a modern Thai restaurant in Grandscape, The Colony, is excited to announce a new happy hour! Join us daily (except Mondays) from 4 PM to 6 PM for craft cocktails, call drinks, wine, draft beer, and tasty small plates—all for $10 or less.
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This year, Truluck’s invites you to enjoy more quality time with your loved ones—and leave the cooking to them. Alongside their signature seafood dishes, they are offering a special three-course Thanksgiving feast featuring a classic turkey dinner with all your favorite sides and a selection of delectable desserts (see attached menu for details). Priced at $59 for adults and $29 for children under 12, it’s a perfect way to celebrate the holiday together.
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When you think of Siesta Key, Florida, images of white sandy beaches, vibrant sunsets, and refreshing ocean breezes likely come to mind. But this tropical paradise offers another incredible experience: the freshest seafood, right at the heart of local restaurants. Siesta Key’s seafood scene combines locally caught fish, expert preparation, and stunning views, creating the ultimate dining experience. Whether you’re a seafood lover or just want to try a tasty coastal dish, here’s your guide to enjoying the freshest seafood at a Siesta Key restaurant.
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As Thanksgiving approaches, Fairmont Dallas’ Pyramid Restaurant and Bar is proud to announce its exquisite dine-in and takeout Thanksgiving offerings, designed to elevate the holiday experience.
Guests are invited to an extravagant Thanksgiving Brunch Buffet on Thursday, November 28. Seatings are available at 10 AM & 10:30 AM and 1 PM & 1:30 PM. Guests will enjoy the spirit of the season with live music and fun activities for the whole family. Adults are $75/person, and Children 12 and under are $35/person. Reservations are available now on OpenTable.
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