by | October 24, 2024 · 3:14 pm

Lockart Smokehouse for Thanksgiving

Lockhart Smokehouse is turning up the heat this Thanksgiving with mouthwatering family-style portions that make celebrating the holiday at home a breeze.

Indulge in a feast featuring fully smoked hams, turkeys, turkey breasts, briskets, and prime rib, all paired with delicious sides like green bean casserole, smoked cream corn, cheesy potato casserole, sweet potato soufflé, macaroni and cheese, and of course, peach cobbler for dessert. Prices range from $40 to $265, ensuring there’s something for every gathering.

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by | October 24, 2024 · 1:26 pm

The Craze That is Joe T Garcia’s in Fort Worth

In 1935, Joe T. Garcia, who owned a grocery store that served plates of food outside his home near the stockyards of Fort Worth, Texas. His wife, known as Jessie but affectionately called “Mamasuez,” contributed her delicious enchiladas, which quickly gained popularity among local workers. Following Joe T.’s passing in 1953, Mamasuez faced a pivotal moment; unfamiliar with the intricacies of smoking meats, she decided to focus solely on her signature cheese enchiladas.

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by | October 24, 2024 · 12:40 pm

Birdies Eastside Featuring Live Music Tuesdays

photo by Joey Stewart

Birdie’s Eastside is debuting Live Music Tuesdays, a weekly series spotlighting talented musicians from East Dallas. This exciting addition will kick off on Tuesday, October 29, with performances tailored to create a lively community experience in the heart of the neighborhood.

The series opens with Ryan Berg, a local favorite and contestant from Season 19 of The Voice. Following on November 5, The Party Crowd Duo takes the stage, featuring East Dallas’ own Taylor Young of The O’s fame, delivering a unique set of 80’s country covers.

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by | October 24, 2024 · 12:30 pm

Montage at JW Marriott Dallas Offers Artisanal Thanksgiving Feast, Brunch

Check out these Thanksgiving offerings from JW Marriott Dallas Arts District’s signature restaurant, Montage, below.

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by | October 23, 2024 · 5:55 pm

Circle Grill: A Legacy of Flavor

Established in 1946 by the Evans and Wise families, Circle Grill has long been a cherished dining destination in Dallas, offering a warm atmosphere and a menu steeped in tradition. In 1999, the Evans family transitioned ownership to Sam and Kathy Vergos, who continued to nurture the restaurant’s legacy. Recently, the torch has been passed to Rebar Al-Missouri and his business partner, Bjar Amedi, who are committed to preserving the essence of Circle Grill while bringing their unique vision to the establishment.

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by | October 23, 2024 · 3:47 pm

Retro Movie Review: Pan’s Labyrinth

Pan’s Labyrinth (2006) is a captivating film that masterfully blends the harshness of reality with the allure of fantasy, creating an unforgettable cinematic experience. Directed by the visionary Guillermo del Toro, this enchanting tale is set against the backdrop of post-Civil War Spain, where the echoes of conflict resonate deeply within a young girl’s journey.

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by | October 23, 2024 · 2:38 pm

Jake and Dorothy’s Cafe for Amazing CFS and Pie

Established in 1948, Jake and Dorothy’s Café has long been a cornerstone of the culinary landscape in Stephenville, Texas. Over the decades, this family-owned eatery has become synonymous with comfort food, friendly service, and a welcoming atmosphere. Today, under the ownership of Kerry Roach, the daughter of founder Jake Roach, the café continues to thrive, serving both loyal locals and curious visitors who seek a taste of authentic Texan hospitality.

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by | October 23, 2024 · 10:59 am

Bbbop Seoul Kitchen Unveils New Fusion Creations

bbbop Seoul Kitchen, a family-run restaurant by Chefs Greg and Sandy Bussey, and Sandy’s brother Steve Shin, known for its fusion of Korean and American flavors, has added new menu items reflecting bbbop’s mission to blend culture, tradition, and family-inspired innovation.

Guests can now enjoy the Bulgogi Kimchi Cheeseburger, Spicy Chicken Sandwich, as well as the introduction of traditional yet approachable Kimbap.

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