The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already.
Continue readingOcean Prime Dallas Names Charlie Tkacik as Executive Chef
Ocean Prime Dallas, a renowned upscale seafood and steakhouse and Cameron Mitchell Restaurant (CMR), proudly announces the appointment of Charlie Tkacik as its new Executive Chef. With his exceptional culinary skills and passion for fine dining, Chef Tkacik brings a wealth of experience and a fresh perspective to the Uptown restaurant.
Continue readingFiled under Crave
The Adolphus Announces New Executive Chef and Director of Food and Beverage
The Adolphus announces Chef Rolf J. Weithofer as Executive Chef of culinary operations and Anna Warren as Director of Food and Beverage for the hotel. The duo brings a refreshed energy and expertise to the historic Dallas hotel.
Continue readingFiled under Steven Doyle
Si Tapas to Open in FW
Younger Partners announced today that the firm has executed a lease with Texas tapas pioneer Ildefonso Jimenez to open a Fort Worth location of Si Tapas. The lease includes 4,275 square feet of space at 2949 Crockett Street.
Continue readingFiled under Steven Doyle
Hutchins BBQ for Father’s Day Shipped Anywhere!
What better gift can you give Dad this Father’s Day than some classic Texas barbecue from Hutchins BBQ? The award-winning smokehouse with locations in McKinney and Frisco has perfect gifts for all of the father figures in your life from its signature brisket seasoning to perfectly smoked meats and sides.
For those who are aspiring pitmasters themselves, Hutchins BBQ offers nationwide shipping of its flavorful brisket rub, a trio of its iconic barbecue sauces including Original, Tangy and Basting Glaze, as well as a selection of Hutchins BBQ merchandise. And for the dads that would rather sit down to a heaping pile of nationally-ranked barbecue, Hutchins offers gift cards available for purchase online and in-store.
Filed under Steven Doyle
Tupelo Honey to Open in Las Colinas
Tupelo Honey Southern Kitchen & Bar – the Carolina-inspired restaurant serving “mouthwatering southern-comfort fare” is opening its second DFW location next Tuesday, June 13.
Born out of downtown Asheville, NC, Tupelo Honey is bringing its “gracious food, southern roots” motto to Las Colinas after establishing itself in the area 5 years ago at The Star in Frisco. The new Las Colinas restaurant boasts a large dog-friendly patio and an eclectic southern interior where vintage comfort meets clean modern lines.
Continue readingFiled under Steven Doyle
Limited New Premium Wagyu Burger at The Saint
Recently opened on lower Gaston Avenue, The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces its special but limited offering at the bar – the new Premium Wagyu Saint Burger.
Created by Executive Chef Jacob Williamson, the8 oz. Honor Wagyu Beef is paired with black truffle dijonnaise, smoked tomato-onion marmalade, aged Fontina Valle D’Aosta cheese, with petite arugula and fried leeks dressed in a shallot vinaigrette.
Continue readingFiled under Steven Doyle
Darna Mediterranean Eatery Celebrates One Year Anniversary
Darna Mediterranean Eatery, a prominent dining establishment in Legacy West known for its vibrant and delectable Mediterranean cuisine, is thrilled to announce the celebration of their one-year anniversary. On Saturday, May 27th from 6pm to 11pm, Darna will be hosting an anniversary celebration that includes a special menu, live music from local musician Dave Garrison, photo ops with a live camel, and more. Since its grand opening a year ago, Darna has quickly become a beloved culinary destination in Plano, captivating the taste buds and hearts of locals and visitors alike.
Continue readingFiled under Steven Doyle
