Redneck Bottle Service At Truck Yard For Limited Time

Watermelonby Steven Doyle

Our favorite adult playground is at it again, this time with giant watermelons and zero shame. The same spot off Greenville Avenue who makes the best cheesesteaks in Dallas is offering up a fun option for some end of summer love. Behold: the Redneck Bottle Service. When I first saw the headline in my email inbox I was thinking 40’s of Schlitz. No, this is so much better.

On August 18-19 all day until they run out, the Truck Yard is offering “Redneck Bottle Service.” Basically, they’re tapping whole watermelons with a pour spout and loading them up with Espolon tequila and orange liqueur. Combine that with the watermelon juice, and you’ve got a fruit keg full of electrolytes. And tequila.  Continue reading

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Whiskeys of the World Event Sept 21st

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Experience the world of whisky like you’ve never seen it before. As one of the largest whisky tasting events in the US, Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give guests an unforgettable evening. Continue reading

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‘In Full Bloom’ Exhibition, Opening Reception, and Artist Talk

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Dallas Design District Gallery, Laura Rathe Fine Art, announces a highly anticipated solo exhibition ‘In Full Bloom’, featuring new works by internationally acclaimed artist, Zhuang Hong Yi. LRFA will be hosting the opening reception on Saturday, September 8th from 6:00-8:30pm with artist talk at 7pm moderated by gallery owner, Laura Rathe. Continue reading

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Oak Earns Wine Spectator Award

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Oak has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Continue reading

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In Portugal’s Historic Tejo Wine Region, Medieval Towns and Villages Draw Visitors to Europe’s Oldest, Continuously Operational Wine Estates

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Portugal’s historic Tejo region has been producing some of the most unique wines in Europe since winemaking first began there in 1170. During the Middle Ages, land concessions required trustees to plant both olive trees and vineyards on the land parcels. Before long, villages began springing up along the lengthy and ancient Tejo River, and with this grape cultivation came the beginnings of a local wine culture.

Pulsing with a rich heritage, Tejo still claims a bounty of historical treasures from those medieval moments, with architectural relics and medieval hilltop villages dotting the picturesque landscape. Today, many of Tejo’s historic wineries — bridging tradition and modernity — bear witness to the region’s centuries of quality wine production since medieval times.

To the Portuguese, Tejo is known as the land of vineyards, olive groves, foot-treading, cork forests and the famous Lusitano horses. Visitors seeking an off-the-beaten-path wine tourism experience will also find ancient routes leading through medieval villages that offer up sites of historic importance with unique characteristics. The area provides a breathtaking landscape for lovers of nature, culture, and authentic wines. A sampling of Tejo’s villages and monuments of great significance that date back to the Middle Ages include:   Continue reading

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Shops at Willow Bend Opening Oct 4th With A Party You Might Want To Check Out

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The Shops at Willow Bend will celebrate the grand opening of its new, chef-driven dining area, The District at Willow Bend, with a special event benefiting the Junior League of Collin County on October 4. Continue reading

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2018 Big Tex Award Finalists

 

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It’s that time of year again! State Fair concessionaires are off to the races with a new lineup of incredible, edible innovations for the public to taste. The 14th Annual Big Tex® Choice Awards, presented by Vistaprint, is sure to offer a bite that pleases every appetite. From savory snacks to sweet treats, 2018’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 31 semi-finalists have been named and are one step closer to the main event, where they will compete for one of three winning titles. “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading

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Patrick Hildebrandt Named Texican Court Chef

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Valencia Group’s Texican Court, is thrilled to announce that Patrick Hildebrandt has been appointed as executive chef of the retro-inspired court hotel located in Irving, Texas, slated to open fall 2018. Chef Hildebrandt will take his post later this month and create a menu that will feature original, inspired dishes with native Texan flavors that highlight a smoky element such as grilled pork chops, smoked polenta, charred shrimp and blistered tomatoes.  Continue reading

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