by Steven Doyle
To celebrate National Pie Day I published a list of some of our favorite pies in the Dallas area. However, after compiling the list it left me hankering for a slice of my very own today. After perusing my list I thought of even more recent pie sightings, and it occurred to me that I left off a very important slice. So I loaded up and headed towards Trinity Groves where Amberjax owner Larry Williams prepares pie all day to keep up with demand.
There are several sweet pies listed on the chalkboard with a few surprises on occasion, but nothing satisfies like a slice of Key Lime when dining on seafood. Perhaps this tradition started in Key West where seafood and limes are abundant, as is this delicious pie. Continue reading
by Steven Doyle
Tis the season to open a restaurant in Trinity Groves. If you have not checked out the growing number of restaurants that have recently opened in Trinity Groves, you are missing out on a new treasure in Dallas. The most recent to join that list of openings is Amberjax. Located on the northside of the main building, Amberjax is both a seafood market and restaurant combined into one. Amberjax is owned and operated by Larry Williams and Karen Simmons-Williams. Larry was formerly running the kitchen at Rex’s Seafood Market, and jumped ship to open his own restaurant. Originally he planned to stake claim directly across the street from Rex’s, but that plan was scrubbed and he partnered with Phil Romano and Trinity Groves.
The restaurant opened this past Saturday to a large reception. The room is long and airy with a genteel southern feel. The interior is bright and inviting, and not overly pretentious much like Larry himself. Amberjax is no doubt occupies the largest space in Trinity Groves so far (sans 3015 the cheffy entertainment venue across the parking lot), and also has the largest and most interesting kitchen which is decked out with every appliance known to chefs. Continue reading
by Christi Halstead
Trinity Groves is hopping with a few new restaurants just weeks away from opening. The next restaurant to open in the super cool dining area on the other side of the new Hunt bridge is Amberjax. Check out their website for a full menu that actually reads like a bible. Insiders tell us that the kitchen is equipped with every gadget known in the chef world, and it looks like they are going to use each implement. Amberjax is all about the seafood. Look for menu fare such as BBQ Shrimp Po Boys (my favorite since I am from New Orleans) to Grilled Swordfish and Filet Oscar.
In the market, AmberJax will provide an array of entrees including fresh fish, seafood and prime beef. The market will cater to families on the go, offering take-out and ready-to-cook healthy meals, as well as fresh produce and side items. Continue reading
by Steven Doyle
Last night set up the final battle in the ongoing Trinity Groves Fork Fight. The 10-week throw down that has happily introduced Dallas to the talented line up in a handful of restaurants that will open gave diners a glimpse at the cuisine that will be offered in what could be considered the most inventive sneak peek ever. Kitchen LTO, the pop-up restaurant that changes chefs and concepts every four months will be the first to open, September 9, 2013. Continue reading
by Steven Doyle photos by Robert Bostick
If you missed craveRADIO this week you missed a lot of fun. Each Sunday the crew from craveDFW hits the airwaves on 1190am from 4 to 6pm and discusses a week of restaurants and fun events we hot during the week. The cast of characters includes Melissa Robert, Chef Uno Immanivong, Kenny Kuczwaj and myself, along with a few invited guests that includes top area chefs, restaurant owners and bartenders. We also speak to wine makers and brew masters.
This week we invited Chef Sharon Van Meter into the studio to discuss her projects at Trinity Groves that include her huge party venue, 3015, and the French restaurant that will be opening very soon, Beignet Bistro. We got the inside scoop on the menu at the Bistro and also chatted about the ultimate battle of Fork Fight where this week’s winner will be pitted against Van Meter.
We also learned a little bit about Van Meter’s chef background in Paris and working across the globe at some of the finest restaurants. She also shared the fact she was entered in the 1972 Olympics pitted against one Olga Korbut. Continue reading