Tag Archives: Brian C Luscher

by | December 6, 2019 · 10:19 am

Chef Luscher Nabs Culinary Director Position at 33 Group

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33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations.  In this new position Brian will assist and further develop all aspects of culinary operations in the current restaurants and in future growth of the restaurant group.

Currently, 33 Restaurant Group owns and operates six restaurants including Cadillac Pizza Pub and The Yard in McKinney, Taverna Rossa Craft Pizza and Beer in Plano and Southlake, Union Bear Brewing Co. in Plano, and Heritage Pizza and Taproom in The Colony. Continue reading →

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by | September 27, 2017 · 2:22 pm

The Grape Celebrates 45 Years of Operation in High Fashion

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Since 1972, The Grape Restaurant on Greenville Avenue has flourished as one of the city’s favorite classic bistros as well as an East Dallas dining destination.   Chef/Owner Brian C. Luscher and wife Courtney mark the 45th anniversary of The Grape with special events throughout October.

Former Grape chefs Sarah Chastain and Danyele McPherson join Chef Brian in the kitchen on October 5th to kick off the celebratory month with a “Blast from the Past” wine dinner. Each chef will showcase a course paired with wines hand-selected by Brandon Kelley of Southern Glazers.  Cost is $75 per person and festivities begin at 6:30 p.m. Continue reading →

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by | July 13, 2017 · 4:02 pm

Luscher Red Hots Now On Menu At New York Subs

nys dogby Steven Doyle

Many mourned the loss of Brian C. Luscher’s hotdoggery in Deep Ellum but as with all great things you may now find the dog in a sandwich shop that happens to make excellent subs. The hot dog is dressed wonderfully, sans neon relish, but still delicious. The wiener is longer than its specially made poppy seed bun from Village Baking Company and loaded with plenty of extras, but you may navigate your own without difficulty. Continue reading →

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by | October 21, 2016 · 4:11 pm

The Grape Celebrates 44 Years in Dallas

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The Grape Restaurant on Greenville Avenue has flourished as one of the city’s most beloved eateries as well as an East Dallas neighborhood staple.   Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the anniversary October 24-29 with a week of special events.

Monday kicks-off the celebratory week with Burger Night.  Enjoy the much lauded Grape cheeseburger along with “Happy Mondays” happy hour until 8pm.   Continue reading →

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by | January 5, 2016 · 12:08 pm

Stewpot Alliance ‘Soup’s On!’ Jan 19th

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The 8th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Tuesday, January 19, 2016 (11am-1:15pm) at downtown Dallas’ historic Union Station. Featured speaker is Collins Tuohy, whose life was chronicled in The Blind Side.

The Stewpot Alliance Soup’s On! Luncheon and Art Show features a dozen of Dallas’ finest chefs serving up a signature soup as the first course of the meal. Chefs include Chef Chairman Brian C. Luscher of The Grape and Luscher’s Red Hots; Chef Brent Anderson, Wolfgang Puck Catering; Chefs Melody Bishop & Dennis Kelley, LARK on the Park; Chef Omar Flores, Casa Rubia; Chef Danyele McPherson, Remedy; Chef Misti Norris, Small Brewpub; Chef Suki Otsuki, Mudhen; Chef Janice Provost, Parigi; Chef Abraham Salum, Salum and Komali; Chef Sarah Snow, The Grape and Chef Brian Zenner, On-Premise.   Continue reading →

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by | March 6, 2015 · 12:26 pm

Luscher’s Red Hots Brings A Taste Of Chicago To Deep Ellum

DSC06834by Steven Doyle

I can only envision how chef Brian C. Luscher sees the world. I am sure it is bacon lined, sausage filled, and burger-fied. This is a good thing. The man sticks with what he does best, and that is to bring a slice of Chicago to the good people of Dallas, Texas. He makes simply the very best hot dog in the state, and has a few updated tricks up his sleeve at his new restaurant, Luscher’s Red Hots located in Deep Ellum. The amount of media coverage has been so overwhelming that he apologized to his fans on Facebook. No apology necessary. Just keep doing what you do best, chef.   Continue reading →

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