Tag Archives: Soups On!

Serious Bowls Of Soup To Keep You Warm Tonight

by Steven Doyle

The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.

Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek.  We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.

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Stewpot Alliance Soups on! January 29th


The 10th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Monday, January 29 (11am-1:15pm) at the recently renovated Statler Hotel. The Stewpot has provided meals to homeless and at-risk neighbors in downtown Dallas for more than 40 years.

Programs and partnerships have developed to support medical and dental needs, counseling and case management, youth and family stabilization programs, therapeutic and vocational activities.  The Stewpot Alliance has contributed close to 2.5 million dollars to The Stewpot. Continue reading

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Stewpot Alliance ‘Soup’s On!’ Jan 19th

stewpot 136

The 8th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Tuesday, January 19, 2016 (11am-1:15pm) at downtown Dallas’ historic Union Station. Featured speaker is Collins Tuohy, whose life was chronicled in The Blind Side.

The Stewpot Alliance Soup’s On! Luncheon and Art Show features a dozen of Dallas’ finest chefs serving up a signature soup as the first course of the meal. Chefs include Chef Chairman Brian C. Luscher of The Grape and Luscher’s Red Hots; Chef Brent Anderson, Wolfgang Puck Catering; Chefs Melody Bishop & Dennis Kelley, LARK on the Park; Chef Omar Flores, Casa Rubia; Chef Danyele McPherson, Remedy; Chef Misti Norris, Small Brewpub; Chef Suki Otsuki, Mudhen; Chef Janice Provost, Parigi; Chef Abraham Salum, Salum and Komali; Chef Sarah Snow, The Grape and Chef Brian Zenner, On-Premise.   Continue reading

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