You know a brunch spot is working when the valet is full, the front patio is full, and nobody at any of the tables seems in a hurry to leave. That is Beverley’s Bistro & Bar on a Saturday around noon. The food is the reason, but the mood is why people stay. A couple at the bar splitting a plate of caviar latkes and not saying much because they do not need to. A family of six crammed into a corner booth with three kinds of eggs between them. Somebody at the next table ordering a second glass of prosecco before their plates have been cleared. You walk in and you feel like you just showed up at a party that was already going.
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by Steven Doyle
