The Fairmont Hotel in Dallas stands as a testament to luxury, sophistication, and rich history. Whether you’re a local looking for a rejuvenating escape or a visitor seeking a taste of urban elegance, the Fairmont Dallas offers a staycation experience like no other. Here’s a look at the hotel’s impressive amenities, nearby attractions, and its storied past.
Continue readingFiled under Steven Doyle
This New Year’s Eve, elevate your celebration with an unforgettable dining experience at Fairmont Dallas’ Pyramid Restaurant and Bar. On Tuesday, December 31, from 5 PM to 9 PM, guests will enjoy an exclusive New Year’s Eve Dinner crafted by Executive Chef Adam Reson. This elegant prix fixe menu showcases the very best of modern Texas cuisine, with each course meticulously prepared using only locally sourced ingredients. At $120 per person, this exquisite meal promises to be a highlight of your holiday festivities. Reservations are now open on OpenTable.
Continue readingFiled under Steven Doyle
As Thanksgiving approaches, Fairmont Dallas’ Pyramid Restaurant and Bar is proud to announce its exquisite dine-in and takeout Thanksgiving offerings, designed to elevate the holiday experience.
Guests are invited to an extravagant Thanksgiving Brunch Buffet on Thursday, November 28. Seatings are available at 10 AM & 10:30 AM and 1 PM & 1:30 PM. Guests will enjoy the spirit of the season with live music and fun activities for the whole family. Adults are $75/person, and Children 12 and under are $35/person. Reservations are available now on OpenTable.
Continue readingFiled under Steven Doyle
With autumn in full swing, Fairmont Dallas is extending an invitation for guests to explore its limited-edition food and cocktail menu inspired by two of Dallas’s most cherished fall events: the State Fair and Rivalry Weekend. The iconic Downtown Dallas Hotel offers the ideal setting for guests to gather and savor exceptional culinary creations and craft cocktails, all in celebration of football, the fair, and the autumn season.
Continue readingFiled under Steven Doyle
by Chef Andre Natera
For our back-to-school series we created an assignment for some of our area chefs, bartenders and sommeliers: what I did on my summer vacation. As these reports are sent back to us we will share them with you. We noticed some are longer than others, and many will be loaded with photographs for extra points.
This summer I had the opportunity to take a culinary excursion to Vancouver in hopes of exploring a major culinary city (and also to see some beautiful Fairmont hotel properties). I stayed at the Fairmont Hotel Vancouver in the center of the vibrant downtown hipster scene. It’s an iconic hotel for the city, and much like The Fairmont Dallas, has some of the most beautiful historic ballrooms I have ever seen. Continue reading
Filed under chefs, What I Did On My Summer Vacation
