Lovers Seafood & Market has carved out a niche for itself in Dallas by offering an upscale twist on classic coastal fare. Located at the former Rex’s Seafood space at Inwood & Lovers, this seafood haven is the brainchild of Tracy Rathbun and Lynae Fearing, the creative duo behind the acclaimed Shinsei restaurant. With a fresh vision and a commitment to quality has been the space into a sophisticated dining destination that celebrates the bounty of the sea.
Continue readingFiled under Steven Doyle
Today Tracy Rathbun and Lynae Fearing, the dynamic duo behind Shinsei, shared details of their new concept: Lovers Seafood and Market. The restaurant is currently underway and is slated to open this March in the old Rex’s location at Lovers and Inwood, replacing the neighborhood’s lost seafood spot with a new concept that’s sure to satisfy Rex’s regulars and new customers alike. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
DUO – All Things Culinary, that fun kitchen related shop owned by Tracy Rathbun and Lynae Fearing is closing up at the end of the month to make way for a consignment store, Area 25. I chatted a bit with Tracy and she said there were no regrets and that they have been quietly been selling off the inventory over the past few weeks. Go now to see what might be left. Continue reading
Filed under Steven Doyle
by Steven Doyle
It has been a dizzying few days for those attempting to keep track of the many chef movements in Dallas. Yesterday we reported that TJ Lengnick had left Whiskey Cake and made his way to Stephan Pyles. Last night TJ called to say he is on the move once again, this time he will be back home to take the reins at Shinsei as the executive chef. Continue reading
Filed under chefs, restaurant news, Steven Doyle
