Asian Mint has earned its reputation in Dallas by doing one thing exceptionally well: delivering Thai food that is vivid, craveable, and consistent. From the first bite, the menu announces itself with contrast—bright citrus against deep umami, gentle sweetness followed by a slow-building heat. This is food designed to wake up the palate without overwhelming it, rooted in traditional Thai flavor structure but tuned for everyday dining.
Continue readingFiled under Steven Doyle
Asian Mint, located in Dallas, has made a name for itself as a go-to destination for contemporary Asian cuisine. The restaurant is known for its fusion of traditional flavors with a modern twist, offering a diverse menu that caters to a variety of tastes. The Dallas location, a part of a chain owned and cheffed by the marvelously talented Nikky Phinyawatana with several other locations, stands out for its commitment to quality, innovation, and a vibrant dining experience.
Asian Mint Dallas boasts a chic, modern interior that reflects a blend of elegance and comfort. The décor features clean lines, tasteful artwork, and a color scheme that combines earthy tones with bold accents. The atmosphere is lively yet relaxed, making it suitable for both casual meals and special occasions. The layout allows for a good flow of conversation and movement, contributing to a pleasant dining experience.
Continue readingFiled under Crave
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Richardson location on Saturday, March 14 from 10:30 a.m. – 12 p.m.
The class will be a hands-on, interactive experience learning how to make Larb Mushroom and Chicken Basil. Larb Mushroom is a vegetarian take on a Lao meat salad and is regarded as the unofficial national dish of Laos. Chicken Basil is a classic Thai dish that is typically served with rice. Recipes can be altered to be made gluten free and vegan if needed. Continue reading
Filed under Crave, Steven Doyle
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Inwood location on Saturday, February 8 from 10:30 a.m. – 12 p.m.
The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. These dishes are perfect comfort food in the chilly weather. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed. Continue reading
Filed under Crave, Steven Doyle
Popular Dallas Thai restaurant, Asian Mint will open its fourth Dallas-area location at 300 W. Campbell Rd, Suite 140 in Richardson on Monday, October 7. The space was formerly quick-serve concept, EnjoyMint – meant to be a sister concept of Asian Mint.
Founder, Nikky Phinyawatana says, “We are thrilled to introduce Asian Mint to Richardson and feel confident this transformation was a smart move. We are also celebrating our 15th anniversary this month and feel it’s perfect timing for the opening.”
Asian Mint is a restaurant where guests can have fresh Thai food prepared in a healthy way in an inviting but modern atmosphere while enjoying a nice bottle of wine or Asian inspired cocktails and end the meal with a selection of house-made Asian inspired desserts. Continue reading
Filed under Crave, Steven Doyle
Popular Dallas Thai restaurant, Asian Mint will open its fourth location this fall at 300 W. Campbell Rd, Suite 140 in Richardson.
Chef/owner, Nikky Phinyawatana plans to convert her EnjoyMint Restaurant into her award winning original full-service concept, ASIAN MINT. EnjoyMint is currently operating at this address but will end service on August 30. Following a four-week renovation, Asian Mint will be open for business by end of September. Continue reading
Filed under Crave, Steven Doyle
Asian Mint, the popular North Dallas Asian fusion dining destination, plans an early fall opening of restaurant #3 in Inwood Village. Celebrating 12 years of serving New Bangkok style cuisine, the Inwood location (in the former Café Istanbul space) is a welcomed addition to the original on Forest Lane and a sister location on Oak Lawn.
Diners can expect the 70-seat restaurant to have the same bright green interior with clean lines and fresh modern art. Continue reading
Filed under Crave, Steven Doyle
