Tag Archives: Asian Mint

Soft Shell Season Is On And Here’s Where To Find Them In Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Resolutions Be Damned, We Have Seven Places To Cheat In Dallas

pie ladyby Steven Doyle

The new year is here and you have made those beloved resolutions that will keep you fit and happy straight through bikini season.  One problem, you have already cheated. And you will most likely continue to cheat. And we seriously have no problem with that.

The sole reason you should be here reading this is because you appreciate a fine meal and a night out on the town. We do too. To facilitate the inevitable we bring you seven delicious ways to break those resolutions.  Continue reading

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Asian Mint Opening in Inwood Village

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Asian Mint, the popular North Dallas Asian fusion dining destination, plans an early fall opening of restaurant #3 in Inwood Village.    Celebrating 12 years of serving New Bangkok style cuisine, the Inwood location (in the former Café Istanbul space) is a welcomed addition to the original on Forest Lane and a sister location on Oak Lawn.

Diners can expect the 70-seat restaurant to have the same bright green interior with clean lines and fresh modern art. Continue reading

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Celebrate Thai Restaurant Week at Asian Mint For Fun Surprises

DSC00658by Steven Doyle

Asian Mint seems to disregard restaurant norms that you cannot be all things to all people, but chef-owner Nikky Phinyawatana sees things through mint colored glasses. At her Dallas Thai restaurant with two locations (and a third in the works at Inwood and Lovers Lane) the chef has created this lovely and relaxed menu that is pan-Asian in concept, included dishes from Thailand, China and even Japan. All these delicious dishes all crescendo to this marvelous happy ending with one of Nikky’s desserts.   Continue reading

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