This year, the Cajun Market at Bourbon Street Bar & Grill, Tarrant County’s favorite Cajun outpost, isn’t just making your Thanksgiving celebration easy. It’s making it Big Easy. The popular Louisiana-inspired restaurant is offering a wide array of take-out entrees perfect for any Thanksgiving celebration.
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For all things Fall, White Rhino’s got you covered…our Chumpkin latte and Caramel Apple Cider made with Fresh Vermont Apples are calling your name.
White Rhino’s Fall Drinks
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Mercer Boardwalk in Farmers Branch is quickly becoming one of the most exciting dining destinations in North Texas. The high-profile development, located at 635 and Luna Rd., has already announced four planned restaurants, with the first of those opening next month. Now, Mercer Boardwalk will become the home of one of Dallas’ most beloved restaurants and the first North Texas location for a celeb chef’s signature place. Both are slated to open during the first quarter of 2024, with Bugatti’s planning to be open by January.
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The eagerly anticipated relaunch of La Mina at The Village on Friday, September 29 and Saturday, September 30 transformed the Dallas nightlife scene with this innovative concept that fuses vibrant cultural diversity, electrifying entertainment, and delectable cuisine during dinner service. The reimagined dynamic Latin-themed destination captivated guests with its unparalleled ambiance, unique programming, and immersive experiences for the senses, including music, art, and culinary delights.
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Louisiana Goes Lone Star, the epicurean experience from Louisiana Culinary Trails bringing top chefs from across the state of Louisiana into the kitchens of 17 Dallas-area restaurants on October 25th, released its final roster of participating locations. The additions include Lane’s OAK’D BBQ, The Pelican House, On Rotation Brewery & Kitchen, and Ida Claire to round out Louisiana’s tasty takeover.
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Chicago’s popular Maple & Ash restaurant experience is making its way to Dallas for six nights only. Dallasites and visitors alike can reserve seats for the opportunity to taste the coveted menu.
From Thursday, October 26 – Tuesday, October 31, Monarch is serving Chef Eric Dreyer’s legendary Maple & Ash “IDGAF” menu for a limited time. Aptly named “I Don’t Give a F*ck,” this tasting menu, known for its bold flavors and daring creations, promises guests an unforgettable dining experience.
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The Saint, the Italian-inspired steakhouse with an emphasis on Texas ingredients, announces new seasonal offerings to its menu just in time for fall. Chef Jacob Williamson, Culinary Director of The Saint, has pulled out all the stops to introduce new shareable dishes that are perfect for your next night out on the town.
“Our guests love dining family style at The Saint so they can experience bites from many dishes on our menu,” says Chef Williamson. “With that in mind, we’ve added dishes that are easily enjoyed by the whole table and also add a unique way to enjoy some classic shared dishes such as bread rolls, caviar service, carpaccio, crudo and more.”
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Malai Kitchen, the husband-and-wife-owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 21 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave.
The one-day pop-up will feature a Hanoi-style street food stall along with unique bites like you might find in a stall in Vietnam, and Malai’s signature Vietnamese beer, Bia Hoi, which will be served for $1 per pint. Guests will be able to have an authentic experience as they dine on tiny plastic stools and tables.
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