Oddfellows has just debuted new cocktails for Fall focusing on fresh and herbaceous ingredients. Recognizing Texas will still be warm, these cocktails are seasonal but still refreshing.
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Historical Downtown Dallas restaurant space to re-open with new local owner & Dallas chef, Randall Braud
The Metropolitan Café was once a downtown Dallas staple for those working and living in the area to stop in to grab a quick breakfast or lunch before closing after 20 years in November 2021. Now, owner Noemi Chiriac is bringing this classic café back to life this Fall featuring an impressive Executive Chef, redesigned interior, and menu featuring original Metropolitan Café dishes and innovative new ones. Located at 2032 Main St, Dallas, TX 75201, The Metropolitan Café will be open for weekdays for breakfast, lunch, and happy hour. The cafe will also be available to host private events and offer catering.
Continue readingFiled under Steven Doyle
Portillo’s reunites with Lou Malnati’s to offer the Chi-conic Italian Beef Deep Dish
Fans of iconic Chicago eats rejoice! The most raved about Windy City food collaboration of 2022 returns just in time for this holiday season. Lou Malnati’s – the Chicago pizza leader long celebrated for its buttery-crust deep dish – is reuniting with fellow Windy-City giant, Portillo’s – the famed and fast-growing purveyor of unrivaled Chicago-style street food – to give fans and foodies nationwide another chance to savor the most iconic Chicago pizza ever created: the Lou Malnati’s x Portillo’s Italian Beef Deep Dish.
Once again available for nationwide shipping through Lou Malnati’s Tastes of Chicago and for take-home baking at all 80 of the Company’s restaurants, the Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza returns for a limited time to satisfy fan demand after last year’s wildly successful debut – when it quickly became the Company’s highest selling limited-time pizza in its 52-year history.
Continue readingFiled under Steven Doyle
Fairmont Dallas is Celebrating The State Fair & Rivalry Weekend with Limited Edition Food and Cocktail Menus
With autumn in full swing, Fairmont Dallas is extending an invitation for guests to explore its limited-edition food and cocktail menu inspired by two of Dallas’s most cherished fall events: the State Fair and Rivalry Weekend. The iconic Downtown Dallas Hotel offers the ideal setting for guests to gather and savor exceptional culinary creations and craft cocktails, all in celebration of football, the fair, and the autumn season.
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Hutchins BBQ Claims National Texas Twinkie Day
Hutchins BBQ, a beloved name in the Texas BBQ scene, proudly announces the inaugural National Texas Twinkie Day celebration on Monday, October 16. The special day honors them as the creator of the Original Texas Twinkie and marks the halfway point between Texas Independence Day and National BBQ Month.
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Darna Mediterranean Eatery and Bar Unveils New Name & Menu
The iconic Euro-Mediterranean bazaar and eatery in Plano’s iconic Legacy West, Darna Mediterranean Eatery and Bar is proud to unveil its new name (formerly Darna Mediterranean Eatery and Market), menu features and happy hour offerings.
“I believe that evolution is essential in any culinary journey. At Darna especially, we’ve always chosen to embrace change because we believe it is the essence of growth and improvement,” said Yaser Khalaf, Owner of Darna and CEO of Yela Concepts. “The new features align with our vision to be more than just a restaurant; we want to be the heart of cherished moments and truly craft an environment where food becomes a shared experience, so we are confident that guests will love the new features as much as we do.”
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Dallas’ Beloved Zalat Pizza Is Now Taking Reservations for a Potential Stock Sale on StartEngine – We Are So In!
Crave was there at the start with Dalat when Khanh Nguyen was serving hot Pho bowls and Dragon Shots til 2am. We were there when we saw the first Zalat Pizza street sign go up next door on Fitzhugh with “Open til 4am” on it. We remember telling Khanh that it was a bold move to put 4am on the permanent street sign. His response was that he didn’t want to give himself the option to not stick to it. Dallas has followed Zalat over the past 8 years as their late-night, “luxury pizzas for the masses” concept has exploded from its original Fitzhugh location to now 29 locations across Dallas-Fort Worth, Houston, and Austin.
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Holiday Tea at The Adolphus Returns to The French Room for the Holiday Season
One of Dallas’ most revered holiday traditions, Holiday Tea at The Adolphus, is returning to The French Room on Wednesday, November 1 – Sunday, January 7.
For the first time ever, The French Room will offer Holiday Tea seven days a week. Reservations are available every day (except Thanksgiving Day, Christmas Day, and New Year’s Day) from 11 a.m. – 3 p.m. Reservations go live on Tuesday, October 3.
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