Flamant, the latest project from Rye restaurant owners Tanner Agar and Taylor Rause, brings the flavors and sensibilities of Spain and Portugal to Plano with a tight, intentional menu built around fresh seafood, layered flavors, and open-fire cooking. The restaurant opened in June, designed to serve both the curious diner seeking bold, modern presentations and the traditionalist who values balanced, skillfully executed plates.
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Bavarian Grill presents itself as a clean, no-nonsense take on Bavarian cuisine. Think grilled sausages, melty cheese, sturdy pretzels, and heartier fare that satisfies without pretense. The menu centers on classic sausages—bratwurst, knackwurst, Weisswurst—all grilled over charcoal to bring out that smoky snap. They serve them solo, as part of a sausage plate, or tucked into pretzel rolls. A real highlight is their Käsespätzle—small, handmade egg noodles folded with melted cheese and caramelized onions, comfort served in a bowl. Another staple is their schnitzel sandwich: thinly pounded pork, breaded and pan-fried, slapped into a roll with mustard, crisp pickles, and grilled onions.
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Dallas boasts a snappy food scene, but while everyone flocks to the well-known sandwich joints, there’s a quieter, richer world of neighborhood spots that fly under the radar. These gems don’t rely on flashy marketing or tourist buzz. Instead, they focus on honest, flavorful sandwiches made with care. If you’re looking to explore Dallas beyond the usual, these five underappreciated spots offer some of the city’s most satisfying and well-crafted sandwiches.
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Gorji in Dallas operates on a model that prioritizes focus—on the food, on the guest, and on the craft. The space is small and each night’s seating is limited. There’s no tipping and no rushing; the evening unfolds at a measured pace designed to make each course the center of attention. This deliberate setup is part of Chef Gorji’s philosophy, and his presence in the dining room reinforces that intent. He welcomes guests, presents dishes personally, and remains visible throughout service.
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Urban Cookhouse is set to debut its first Texas outpost at the Gates of Prosper on Monday, August 11. The popular “Buy Local. Eat Urban,” concept was originally introduced in Alabama.
Owned and operated by Frisco resident and seasoned restaurateur James Zemlock, the eatery is a culmination of healthy eats, local growers and artisans. With 30 years of experience in the hospitality industry, James honed is culinary and management skills with Grimaldi’s Pizzeria, The Capital Grille and Tommy Bahama.
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Bam’s Vegan has emerged as one of the most thoughtful and flavorful forces in North Texas’ plant-based dining scene, and its growth tells a story of passion, community, and a clear vision for what vegan food can be. Founded by chef and owner Brandon Waller — known by regulars simply as “Bam” — the concept was born out of a desire to help people transition into a healthier, plant-based lifestyle without stripping away the pleasure and comfort that food should bring.
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Trader Vic’s holds a singular place in American dining history—a restaurant and bar concept that didn’t just serve food and drinks, but built an entire fantasy world around them. Born in Oakland, California, in 1934, Victor “Trader Vic” Bergeron’s first venture was a humble neighborhood bar called Hinky Dink’s. But after being inspired by travels, nautical curiosities, and the emerging tropical style pioneered by Don the Beachcomber, Vic transformed the space into a Polynesian paradise. He swapped the beer-hall vibe for bamboo, carved tikis, nets, and exotic artifacts, renaming it Trader Vic’s in 1937.
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The heat is on this fall as Shef Food + Wine makes its much-anticipated return to Grand Prairie, Texas, from October 24–26, 2025. Tickets are now available for the festival’s second edition, curated by culinary luminaries Tiffany Derry and Tom Foley—the visionary duo behind T2D Concepts, a purpose-driven hospitality group. This three-day celebration blends nationally recognized chefs, world-class food and beverage experiences, and a mission to create meaningful impact through hospitality.
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