Tag Archives: Sarah Green

Houston’s Trentino Creates Gelato With Local Flavor

gelatoby Steven Doyle

Marcelo Kreindel, owner of Trentino Gelato, thinks about chocolate in a different way than most. Trentino is the Houston based gelato concern that is shaking the foundations of our beliefs in not only gelato but chocolate as well. Kreindal has collaborated with a bean-to-bar chocolate company called Tejas Chocolate which is located in Spring, Texas to bring the more exotic chocolate using single sourced beans from Venezuela, Brazil, Ecuador, Bolivia, the Dominican Republic, Madagascar and Mexico. Continue reading

Leave a comment

Filed under Gelato, Steven Doyle

Oak’s New Summer Lunch Menu Soothes

by Steven Doyle

When news of a seasonal change of the noon-time menu at Oak was announced we didn’t waste much time paying the restaurant a visit. The gem of the Design District, Oak stays busy day and night. Reservations are a premium in the evening and tables during the day stay filled with happy guests sampling the fare of Executive Chef Jason Maddy.

The refinement of the cuisine at Oak along with the beautiful atmosphere and enchanting cocktails creates the perfect recipe for success.         Continue reading

Leave a comment

Filed under chefs, restaurant news, Steven Doyle