Tag Archives: Southern Cooking

Build Your Own Chicken and Waffle Plate at Johnny’s, DFW’s Two Locations

Crystal Smith grew up on Georgia’s favorite brunch dish, and by 2020 she’d decided it deserved a restaurant built entirely around it. She opened the first Johnny’s Chicken and Waffles in College Park, outside Atlanta, with then-husband Ne-Yo and Love & Hip Hop’s Karlie Redd backing the idea. Six years and a handful of states later, the plates are still enormous and the waffles are still stacked with more toppings than seems reasonable. Johnny’s now has two DFW locations: Dallas, open since May 2024, and Fort Worth, open since July 2025, and both are worth the drive on an empty stomach.

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Mama’s Daughter’s Diner Serving Southern Since 1958

A part of Dallas since 1958, Mama’s Daughters’ Diner is an institution grounded in tradition and family. Today Mama’s Daughters’ Diner remains a family operation run by the daughters of founder Norma Lee Manis. After Manis’s death in 2013, ownership and daily operations continued under Laurie Bowers, Nancy Procaccini, and Vicki Gosdin, who each became associated with different locations across the Dallas–Fort Worth area.

The diners now also involve members of the next generation, keeping the business largely family-run while continuing the Southern comfort cooking style their mother built the brand around.

Generations of locals have come here not just to eat but to revisit a culinary heritage shaped by comfort, hospitality, and from-scratch Southern cooking.

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Beatrice for Refined Southern Hospitality

Beatrice offers a dining experience that seamlessly blends Southern hospitality with modern culinary innovation. The restaurant, founded by Chef Michelle Carpenter, pays homage to her grandmother, Beatrice, whose influence is evident in the warmth of the atmosphere and the soulfulness of the dishes.

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Let the Good Times Roll: Mardi Gras at Ida Claire

Ida Claire has carved out a distinctive spot in Dallas’s dining scene, blending Southern comfort with a modern, playful twist. Known for its bright, airy interiors, attentive service, and dishes that celebrate the flavors of the South, the restaurant has become a destination for those who crave bold tastes and a welcoming atmosphere. From brunch favorites to dinner staples, Ida Claire offers a menu that’s inventive yet approachable, with everything crafted to highlight fresh ingredients and time-honored techniques.

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