The Texas Department of Motor Vehicles (TxDMV) Board of Directors has approved the State Fair of Texas specialty license plate, a milestone for Fair enthusiasts and supporters of higher education. Starting in 2025, Texans can purchase the vibrant plates, with proceeds benefiting the Big Tex Scholarship Program, which provides millions in scholarships each year to Texas youth.
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The Allstate Red River Rivalry, featuring the University of Texas Longhorns vs. the University of Oklahoma Sooners, has been a State Fair tradition since 1929. In 2024, it marks the 95th consecutive matchup at the fair, now enhanced by both teams being part of the NCAA Southeastern Conference (SEC). Kickoff is at 2:30 p.m. Central Time, and fans are encouraged to arrive early for security checks and to enjoy the fair.
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For over five decades, Fernie’s Funnel Cakes has been a beloved fixture at the State Fair of Texas, delighting fairgoers since 1969 with its crispy, sugary goodness. What started as a humble vendor has blossomed into a hallmark of mouthwatering, deep-fried fairground cuisine. Now, this iconic establishment is set to take your taste buds on a thrilling new adventure with their latest creation: Fernie’s Funnel Cake Cream—a luscious wine-based cocktail that captures the spirit of their famous funnel cakes.
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by Tanya Fleming
The State Fair of Texas is more than just a place for rides and livestock shows; it’s a food lover’s paradise where innovation meets tradition. This year, I dove into the delicious new offerings that had my taste buds dancing with delight. From savory to sweet, here’s my culinary adventure through the fairgrounds.
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Every fall, the State Fair of Texas transforms the grounds of Fair Park in Dallas into a vibrant tapestry of sights, sounds, and experiences that go far beyond its famous culinary offerings. While fried food might steal the spotlight, the fair’s true essence lies in its role as a cultural hub that fosters community engagement and celebrates the diverse heritage of Texas.
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The State Fair of Texas, opening on September 27, 2024, is poised to offer an unforgettable experience, blending culinary innovation, thrilling attractions, and a vibrant atmosphere that celebrates the heart of Texas.
This year’s fair introduces a remarkable selection of new food items that reflect the diverse flavors of Texas and beyond. Among the standout offerings is the Beso de Angel, a delightful creation inspired by traditional Mexican desserts. This unique dish features a taco base made from a sugary fritter, filled with a family-secret sweet crema, strawberry preserves, and a heavenly whipped cream topping. Finished with fresh strawberries and a drizzle of cajeta, it promises to transport your taste buds to dessert paradise.
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It’s crunch timed for finalists of the three most iconic food titles in all of Texas. The State Fair of Texas is proud to present the finalists for the 20th Annual Big Tex Choice Awards. Three winners will be crowned on Thursday, August 22 in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” Back in June, a record-breaking 65 entries represented by 40 Fair concessionaires were narrowed down to 24 semi-finalists, with each entry having been evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste.
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Living in Dallas we have so much to take pride in. Pride in our economy. Pride in our pretty awesome people. Pride in all we do each day. We should also be proud of the fact that the State Fair is in our sandbox.
Serving as not only our largest community program but also as our largest fundraiser of the year, the 2023 State Fair of Texas proved to make a difference in more ways than we can count. Below are just a few of the noteworthy successes from this year’s exposition:
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