by Steven Doyle
In that ever vigilant search for the perfect taco, gordita or torta, we stumbled across a gem that will have you excited. Brush up on your Spanish before making an entrance, it could prove vital. Regardless, the employees at Torteria Insurgentes located at 3701 W Northwest Highway near Bachman Lake will have plenty to offer starting with breakfast at 8am, and on into the evening as they close at 10pm. Continue reading
Filed under Steven Doyle
If you’re driving along Davenport Road in far north Dallas and see a Chevron, it might be easy to pass right by. But behind the everyday gas pumps and convenience store sits John’s Backyard Grill, a place that feels like a secret the locals have been happily keeping to themselves. The first thing you notice isn’t fancy décor or a polished dining room—it’s the smell of sizzling burgers, grilled chicken, and spices that hit you the moment you step up to the counter. It’s the kind of spot where the food does all the talking.
Continue readingFiled under Steven Doyle
Crush Taco has been quietly transforming the fast-casual taco scene in North Texas, blending bold flavors with smart business moves and a clear vision for growth. What started a decade ago as a single location in Frisco has grown into a brand with two thriving Frisco locations and a recent non-traditional outpost inside a private Fortune 500 company’s food hall in Southlake. The expansion is fueled by a desire to bring high-quality, plated Tex-Mex dishes to new audiences without sacrificing speed or flavor.
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Taco y Vino fits perfectly into the soul of Oak Cliff — warm, familiar, creative, and just a little bit unconventional. Housed in a renovated little bungalow, it feels more like someone’s home than a restaurant. You walk in expecting a quick taco and end up settling in, sipping wine on the patio, talking with strangers who suddenly feel like neighbors. It’s casual, it’s lived-in, and it’s exactly the kind of spot that shows why Oak Cliff’s dining scene has so much personality.
Continue readingFiled under Steven Doyle
Gorditas, located at 10065 Harry Hines Blvd in Dallas, is exactly the kind of under-the-radar spot that feels deeply rooted and reliably real. It’s a no‑frills restaurant — a little box hidden in plain sight on a busy stretch of Harry Hines — but inside, the food moves with heart and a steady beat.
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El Come Taco in East Dallas delivers an authentic taste of Mexico City with every bite. From the moment you walk in, the smell of fresh tortillas and sizzling meats fills the air, promising a meal that’s casual, comforting, and full of flavor. Family-run and focused on quality, the restaurant has earned a loyal following by letting the ingredients shine.
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In the same Northwest Dallas strip center as A Step Up Lounge, Tacos El Metro is a bold and soulful taquería where the star of the show is whole-hog pork—prepared with precision, pride, and more than a little fire. The walls are lined with nifty maps and iconography from Mexico City’s subway system, a nod to the hometown of owner Sergio Quijano, whose culinary journey began far from the casual taco counter he now commands. Quijano trained and cooked for years in some of Dallas’ most refined kitchens, most notably as part of Julian Barsotti’s Italian empire, where he absorbed both the discipline of fine dining and the creative confidence to build something entirely his own.
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Taqueria El Sí Hay doesn’t bother with flash. No neon signs. No Instagram bait. Just a taco window on the corner of Davis and Llewellyn in Oak Cliff, with a cloud of grilled meat smoke hanging in the air and a line of regulars who know exactly what they’re doing. You won’t find seating, Wi-Fi, or anything resembling a dining room. What you will find is some of the best damn tacos and elotes in Dallas—and they’ve been doing it like this for more than two decades.
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