by Steven Doyle
I am stepping out on a culinary limb today and pronouncing the end to all things taco.
Well, not really. The taco is a delicious canvass for enjoying various meats and vegetables, and I think it has had a pretty good run, especially in these parts for the past several years. Continue reading
by Steven Doyle
We had been hearing reports that El Atoron on Henderson would be moving locations soon, and we just ran across the new spot. Look for the fantastic taco haunt at the old address of La Popular at 5004 Columbia in coming weeks.
We thought you might to see what they serve up at this delicious taqueria. That green sauce is pretty amazing. Continue reading
by Alex Perez
Taqueria Pinocho is located conveniently off Abram and Carroll Ave in a small shopping center, known as one of Dallas’s ‘authentic’ taco shops. Taqueria Pinocho was my first introduction to taquerias in the Dallas area thanks to a good friend of mine. So I found it fit of course to do my first taco visit for craveDFW. Pinocho has been open for years now and is owned by Francisco Gomez. Although, the location is not in one of Dallas’s best neighborhoods, do not let that deter you from enjoying the tacos from Pinocho.
As you walk in, you can’t help but to start salivating from the smell of meat and tortillas. Walk up to the counter, you’ll see all the meats stewing in their own juices which a technique called Guiso – the fat from its own meat stewing in the broth and making all the ingredients come together. The setup is very clear and simple when ordering tacos: you chose from a selection of 15 different proteins for your tacos, the staff quickly chops the meat and yet another guy places the meat onto a corn or flour tortilla and plates. The next guy hands you the tacos and 3 different types of salsas – green jalapeno, pico de gallo and red guajillo chili sauce. Tacos range in price anywhere from $1.10 to $1.35 depending on your tortilla. Continue reading