Inspired by the charm of English country clubs and the glamour of the Gatsby era, Stewart’s offers guests a luxurious yet welcoming experience. Inside, the intimate 28-seat lounge features custom-designed glassware and ceiling panels that soften sound, creating a refined but relaxed vibe. Just outside, a sprawling 15,000-square-foot lawn includes two croquet courts—each hosting up to 12 players—where guests can enjoy classic games in a stylish setting.
Continue readingFiled under Steven Doyle
Chef, restaurateur, and entrepreneur Tim Love proudly announced today early plans surrounding a year-long celebration honoring the 25th anniversary of his flagship restaurant, Lonesome Do Western Bistro, located in the heart of the historic Fort Worth Stockyards. A cornerstone of Western-inspired fine dining and an anchor in Fort Worth’s culina renaissance, Lonesome Dove’s silver anniversary underscores not only Love’s enduring impact on the restaurant industry but also the loyal diners, dedicated employees, and vibrant community that have helped shape its success.
Continue readingFiled under Steven Doyle
Chef Tim Love has announced his latest venture, Stewart’s Croquet & Cocktails, set to open this Spring in Fort Worth’s Riv District along the Trinity Trail. This refined cocktail bar and croquet club is designed to offer a relaxed, yet sophisticated experience that evokes the charm of an English country club without the need for a private membership. With over 25 years of experience in the culinary and hospitality world, Chef Love aims to redefine leisure and entertainment in the DFW metroplex.
Continue readingFiled under Steven Doyle
Lonesome Dove Western Bistro stands as a testament to the enduring vision of Chef Tim Love. Celebrated for its unique blend of Western cuisine and gourmet flair, Lonesome Dove has delighted diners for nearly two decades, solidifying its reputation as one of Fort Worth’s culinary gems.
Chef Tim Love opened Lonesome Dove in 2000, marking the beginning of his illustrious career. With a passion for exploring the rich flavors of the American West, Love sought to create a dining experience that combined high-quality ingredients with rustic charm. His innovative approach and dedication to culinary excellence have not only made Lonesome Dove a local favorite but have also inspired the opening of additional locations in Austin and Knoxville.
Continue readingFiled under Crave
This September, one of the most unique food festivals in the nation will return to Mule Alley, as the reigning PBR (Professional Bull Riders) Teams Champion Ariat Texas Rattlers will again host Rattle Battle – a one-of-a-kind rattle snake cooking competition – curated and hosted by Chef Tim Love. The 2024 edition of Rattle Battle, presented by TX Whiskey and hosted by Chef Love, scheduled for Thursday, Sept. 26, will feature 16 accomplished celebrity chefs from the region competing head-to-head for the title of who can create the best rattlesnake dish as voted on by attendees and a panel of esteemed experts.
Continue readingFiled under Steven Doyle
La Lotería, Fort Worth’s premier members-only private club in the Stockyards, is set to open its doors to the public this holiday season for a special, limited-time addition to its service offerings – traditional Afternoon Tea service at the Backstage Club. Reservations are open now, with the service launching November 29, 2023. Interested guests can make reservations by calling (817) 682-5224.
An experience typically exclusive to the club’s private members, Afternoon Tea in the Backstage Club, is now open to those in search of a unique opportunity—with limited seating available through reservation only.
Continue readingFiled under Steven Doyle
Chef and culinary trailblazer, Tim Love, invites North Texas to embark on a wild culinary adventure – Rattle Battle at the Rattler Days Alley Rally, in the Fort Worth Stockyards on Friday, October 6th, 2023, from 3:00 PM to 5:00 PM. Food enthusiasts and adventurers are invited to witness this epic culinary battle. Tickets for the inaugural Rattle Battle, hosted by Chef Tim Love, are on sale now for $125 and can be purchased at Ticketmaster.com or in Mule Alley on the event day.
Continue readingFiled under Steven Doyle
by Kate Krader
It’s easier than ever to fake your way through a summertime cookout. You’ve heard about the test tube burger; you had to, it cost $33,000. Meanwhile, sales of alternative meat products, like faux hot dogs, continue to rise (to more than $550 million last year). The one cookout staple that doesn’t easily lend itself to veganism is ribs. So, before someone comes up with a test tube version, let’s shout out epic pork and beef ribs around the country.
Texas star chef Tim Love, whose restaurants include the Lonesome Dove Western Bistro and Love Shack, happens to be a ribs expert. He kindly provided a list of his favorite ribs spots—both pork and beef. Believe it or not, he’s got his eyes wide open enough to find a go-to place in Toronto. Continue reading
Filed under Kate Krader
