Kate Weiser is known for producing the prettiest and tastiest chocolates in town. But her beautiful art-like bonbons draw attention around the world, including from New York artist Trina Merry. Known for her intricate body painting work, Merry was inspired by Kate Weiser’s gorgeous bonbons and will be coming to Dallas for a collaborative event. Continue reading
Filed under Crave, Steven Doyle
Brunch is the most important meal of the day. So to ensure everyone gets their weekend fix, Saint Rocco’s is launching a new Sunday brunch buffet on March 7 that is stocked with all manner of delicious dishes. For just $25, diners can get their fill of Italian meats and cheeses, breakfast favorites like sausage and French toast, and hearty entrees like baked pasta and salmon. Desserts too, of course. And yet, somehow, that’s not even the best part. Continue reading
Filed under Crave, Steven Doyle
Chino Chinatown
Upon first opening in 2014, Trinity Groves has been a culinary incubator for some of Dallas’s most exciting concepts. The original idea was for restaurants to take up temporary residence before moving on to other things. Chino Chinatown, which opened six years ago, has proven to be one of the incubator’s most successful concepts, but now it’s time to move on.
We broke the news that Chino was to close on our Facebook some weeks ago. For more up-to-date restaurant information, please join us in conversation at the CraveDFW Facebook page where we are often first in Dallas to give restaurant updates. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
Dallas’ is certainly not short on restaurants, especially ones that specialize in Italian fare. But very few specialize in family-style dining. At Saint Rocco’s, parties of four or more are encouraged to order from Saint Rocco’s family menu and sample the best of what the New York-style Italian restaurant has to offer. Continue reading
Filed under Alex Gonzalez, Crave
Amberjax Fish Market and Grille at Trinity Groves serves up great seafood, and once per month the restaurant led by Owner and Executive Chef Larry Williams brings all that fresh seafood out of the kitchen and onto the patio for a tented seafood boil. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Troy Gardner is a clever man. You may remember chef Troy from his hotdoggin’ days when he owned Samson’s Gourmet Hot Dogs on Oak Lawn. Then he was putting out a terrific product, both for the omnivores as well as the vegans alike. Today he is running the helm at V-Eats Modern Vegan in Trinity Groves, a cozy little hot spot that is thriving selling only vegan dishes to pretty much anyone who loves food. Continue reading
Filed under Crave, Steven Doyle
