Tag Archives: Donuts

Wow! Donuts & Drips Premiers Signature Gourmet Donuts and Coffee Shop in Plano

Wow! Donuts & Drips, a family-owned gourmet donut and coffee shop, is thrilled to announce the grand opening of its third North Texas location on Saturday, March 23. Located at 501 Talbert Drive, Plano Texas, the new 1500-square-foot shop features a modern and upbeat atmosphere that provides the perfect destination for a refreshing and gourmet donut, coffee, and Spring break.

“Having lived in Plano for over 25 years, we are excited about expanding to the area and look forward to being a main contributor to our local community,” said David Sim, co-owner of WOW! Donuts and Drips. “As families prepare for the Spring Break holiday, we encourage them to come hang out with us to enjoy a fresh and delectable donut and coffee treat in a warm and welcoming environment.”

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Glazed Donut Works Now Offering Special Ice Cream Sandwich That Would Make Paula Deen Cry

10013354_646428872095665_2099374103_nby Mark Murphy

We just received word from the Deep Ellum doughnut factory, Glazed Donut Works, that they will be offering doughnut ice cream sandwiches startin g today, and all summer long. What a sweet way to take the edge off the impending heat storm. Glazed says that their all natural ice cream flavors are Vanilla Bean Bourbon, Cold Brew Coffee and Maple Bacon.

While you are scrounging around the Deep Ellum Arts Festival this weekend, drop by the store at 2644 Elm. Their hours tonight are 10:30 to 2am tonight. Check their website for the rest of their quirky hours.

 

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First Look: Glazed Donut Works In Deep Ellum And Q&A

The _Berry Springer_ with fresh blueberries and Mascarpone from the Mozzarella Companyby Joey Stewart   photos by Joey Stewart

Glazed Donut Works, Dallas’ newest artisan donut shop, will open their doors tomorrow at 7am.  They offer handcrafted, small batch donuts, using mainly Texas sourced ingredients and “no mixes or preservatives”.  Some of the unique creations include the “Coco Loco” with toasted coconut and almonds over a coconut milk and rum glaze; the “Blind Limoncello”, a tribute to the history of our Deep Ellum neighborhood and tip of the hat to Blind Lemon Jefferson, a “Bananas Foster Fritter” made from caramelized bananas, brown sugar, rum, and their house made vanilla; and “The Elvis Killer” made with the King’s favorites: peanut butter, bacon, bananas, and honey.

The shop is located in Deep Ellum two doors down from Fuzzy’s Taco Shop on Elm Street. We sat down recently with owners Darren Cameron and Bill Handshy to get the scoop and talk shop.   Continue reading

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Alex Perez Speaks Out About the Spicy Chili Donut Contest at Hypnotic

by Alex Perez

I get asked all the time, “Alex, why do you do the crazy things you do like food competitions?”  I tell them that besides enjoying pain and suffering, I actually enjoy chowing down the food.  That brings me to this past Saturday’s event held at Hypnotic Donuts in East Dallas – The Spicy Chile Donut Eating Contest.  I normally cancel everything to commit and do as many food competitions as possible but due to the conflicting dates of a pre-existing event, I was not going to attend the donut challenge.  So I thought.  I must admit that I was a tad saddened about not being able to compete in the Spicy Donut competition, but that all changed Friday morning.

I received news Friday from a friend that we were in fact not going on our planned trip and quickly made the decision to email Hypnotic Donuts to sign up for the challenge.  The owner of Hypnotic, James, responded quickly and confirmed I had a spot in the competition. It was on.          Continue reading

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Pookie Talks About Great Philly’s And The Power Of A Donut

by Steven Doyle

The wacky donut shop concept is filtering through this country, much like the FroYo movement and the cute cupcake which took our nation to the task of sugary mastication. The latest to hit that scene in the DFW area is Pookies Donuts which is located on Lemmon within ear shot of Love Field.

Owned by mega-cute couple Rinney Keo (aka Pookie) and Joaquin Lewis (aka Joaquin), the pair left their corporate grind to map out their mutual dream in the hospitality business. Pookie is a business information major and Joaquin formerly made his living as a telecom enginee; both  enjoy dining of all sorts.      Continue reading

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Filed under Donuts, Fried Food, fun with food, restaurant news, Sandwiches, Steven Doyle

Celebrate National Donut Day In Style

by Steven Doyle

There was a time when I could freely eat a box of donuts at one sitting, this was when I was in high school. I went to W.T. White in north Dallas and we had a donut shop called Nelson’s. I would pass by the tiny shop located near LBJ on the south side of Midway and order a small box from the elderly nelson couple on the way to school nearly every day. They have since sold the shop and the donuts are not the same.  Donuts never will be as good as they were when I was 15

Today is National Donut Day and we want to celebrate in true style. We have assembled a short list of some of our favorites in the Dallas area and hope you join us by scarfing a box.          Continue reading

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Filed under Bacon, Crave, Dallas, Donuts, Steven Doyle