Tag Archives: Vidorra

Vidorra to Toast to the Dead

Vidorra invites everyone to ‘brindar por el Día de Los Muertos’ and celebrate the Mexican holiday from Friday, Oct. 28 to Tuesday, Nov. 1 with a series of drinks, decorations and live music.

The ‘Cocina de Mexico’ is introducing the following signature Day of the Dead cocktails to help guests get in the spirit of the season, each for $10:

Continue reading

2 Comments

Filed under Steven Doyle

Some Easter Notions for Dining in Dallas

Here are a few restaurants you might consider for Easter. Would you go, have you been? Tell us all about it.

Continue reading

Leave a comment

Filed under Crave

Vidorra Goes Crazy for Tacos

They say, “Everything’s bigger in Texas,” and at Vidorra, the phrase is taking on a whole new meaning.

As a fun, bold Mexican-inspired restaurant that doesn’t play small, Vidorra’s latest in menu innovation led to the creation of a four-pound beauty, El Jefe – an 18-inch giant jalapeño cheddar flour tortilla fried until crispy, then stuffed with Vidorra’s signature taco beef, chorizo, shredded lettuce, shredded cheese, queso, pico de gallo, guacamole and jalapeños.

Serving two to six for $28, this culinary prodigy joins Vidorra’s lineup of other giant offerings – like the Large Format Vidorrita or Guadalajaran – that are perfect for sharing. Or, if you’re so inclined, keep it all for yourself. Vidorra won’t judge.

“At Vidorra, we enjoy taking an adventurous approach to celebrating Mexican food, drinks and culture,” said Culinary Director, Rodman Shields. “We’re already well-known for our over-the-top cocktails, so true to our innovative spirit, we had to match that vibe with a taco so big our guests won’t believe it until they see it. Food should be an experience, and the El Jefe delivers on that.”

El Jefe is now available at Vidorra’s locations in Deep Ellum and Addison. For more information, visit vidorrarestaurants.com

Leave a comment

Filed under Steven Doyle

Vidorra Makes its Highly Anticipated Addison Debut

The Addison community will get to experience “the good life” at Vidorra through inspired Mexican cuisine and over-the-top cocktails when it opens on Monday, Dec. 28.

Located at 5100 Beltline Road, Ste. #410 in Addison’s Village on the Parkway, Vidorra will serve hand-crafted Mexican dishes and curated cocktails, as well as a large tequila selection. The new 5,800-square-foot restaurant marks Vidorra’s second location in Dallas-Fort Worth and second systemwide.

Continue reading

Leave a comment

Filed under Steven Doyle