They say, “Everything’s bigger in Texas,” and at Vidorra, the phrase is taking on a whole new meaning.
As a fun, bold Mexican-inspired restaurant that doesn’t play small, Vidorra’s latest in menu innovation led to the creation of a four-pound beauty, El Jefe – an 18-inch giant jalapeño cheddar flour tortilla fried until crispy, then stuffed with Vidorra’s signature taco beef, chorizo, shredded lettuce, shredded cheese, queso, pico de gallo, guacamole and jalapeños.
Serving two to six for $28, this culinary prodigy joins Vidorra’s lineup of other giant offerings – like the Large Format Vidorrita or Guadalajaran – that are perfect for sharing. Or, if you’re so inclined, keep it all for yourself. Vidorra won’t judge.
“At Vidorra, we enjoy taking an adventurous approach to celebrating Mexican food, drinks and culture,” said Culinary Director, Rodman Shields. “We’re already well-known for our over-the-top cocktails, so true to our innovative spirit, we had to match that vibe with a taco so big our guests won’t believe it until they see it. Food should be an experience, and the El Jefe delivers on that.”
El Jefe is now available at Vidorra’s locations in Deep Ellum and Addison. For more information, visit vidorrarestaurants.com
The Addison community will get to experience “the good life” at Vidorra through inspired Mexican cuisine and over-the-top cocktails when it opens on Monday, Dec. 28.
Located at 5100 Beltline Road, Ste. #410 in Addison’s Village on the Parkway, Vidorra will serve hand-crafted Mexican dishes and curated cocktails, as well as a large tequila selection. The new 5,800-square-foot restaurant marks Vidorra’s second location in Dallas-Fort Worth and second systemwide.