Milkshake Concepts, the hospitality group behind Vidorra, Citizen and Serious Pizza, will officially open STIRR’s third location in Addison, Texas on Monday, March 9th, 2020 at 11am. It will be located in the Village on the Parkway, which is nestled conveniently by Belt Line Road and the Dallas North Tollway. This modern American restaurant and bar originally opened in Dallas, Texas in the Deep Ellum neighborhood in 2016, serving up chef driven dishes and creative cocktails. Continue reading
Milkshake Concepts, the hospitality group behind Vidorra, Citizen and now Serious Pizza, will officially open STIRR’s second location in Fort Worth, Texas on October 22, 2019. It will be located at Crockett & University in the former Kona Grill space at the corner of the West 7th district. This modern American restaurant, patio and rooftop bar originally opened in Dallas, Texas in the Deep Ellum neighborhood serving up chef driven dishes and creative cocktails. Continue reading
by Steven Doyle
A chef who has ben mentioned on craveDFW about as much as any, Chad Bowden announced today that he will be sous chef at Abacus. All the more reason to check out Abacus.
We last saw him as Exec Chef at Stirr where he opened that fabulous kitchen with rave reviews (and certainly from us), but you may know Bowden from his long service as Exec Chef at Culpepper’s in Rockwall. There the chef made his presence known by serving pretty damn good steaks including his Caveman-style hunk of beef that he cooked directly on the coals. Continue reading
by Steven Doyle
Deep Ellum is fast becoming a hotbed of culinary fashion with the advent of new openings that seem to be increasing in speed. The latest opening that gives us cause for a bit of reverie is STIRR located on Main in the space formerly known as Club Clearview.
Cheffed by Chad Bowden, who made a transition from Culpepper in Rockwall, fits into this concept which implements fire as a component in his cookery. There are some familiar flavors that many in Dallas have never sampled but was part of his arsenal in Rockwall. Having Bowden on this side of the bridge is as welcome as plum pudding on a Christmas morning. For those that have never met chef Bowden, you are in for a playful treat. Continue reading