Looking for a special way to treat Mom this Mother’s Day? Head over to Nikki Greek Bistro & Lounge in Dallas for a delicious Mediterranean-inspired meal made with love and tradition.
Kick off your celebration with tasty starters like the Dip Trio or the Greek Mezze Platter. Then, enjoy exclusive Mother’s Day entrées like:
Continue readingFiled under Steven Doyle
For those seeking a luxurious escape without leaving the city, a staycation at The Adolphus in downtown Dallas offers an unparalleled experience. This iconic hotel, steeped in history and opulence, provides a perfect blend of old-world charm and modern elegance, making it an ideal destination for a refined urban retreat.
The Adolphus is synonymous with grandeur, offering guests a wide array of amenities designed to pamper and rejuvenate. The rooftop pool is a serene oasis, providing sweeping views of the Dallas skyline, plush lounge chairs, and private cabanas for a more secluded experience. Adjacent to the pool, the rooftop bar offers craft cocktails and light bites, perfect for a relaxing afternoon in the sun.
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For a great selection of classic sandwiches like a Croque Monsieur, Cuban Sandwich, Monte Cristo, Reuben, and Muffaletta in Dallas, here are some top spots to check out:
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The Exchange at the AT&T Discovery District is adding two new eateries to the food hall in the next month including Easy Slider and Birdie. Chicken concept, Birdie, is set to open Monday, May 23 and will offer a variety of fried chicken options and sides from award-winning chef, Joshua Harmon. Easy Slider is set to open Wednesday, June 1 and is a Dallas favorite known for serving up award-winning, inventive sliders.
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by Steven Doyle
The Ranch at Las Colinas is just that. It is like being invited to dinner at a giant hacienda, and all your friends are there. On a most recent visit I flipped out over the fried chicken, which is the most unusual and flavorful I have tasted ever. The fried chicken at Stampede is pretty remarkable, with its oozing honey pot center, but this is much different. The chicken is first smoked, then fried. If I was some sort of spiritual speaker I would take this opportunity to lean down in front of you and repeat, “smoked… then fried!” Can I get an amen? Continue reading
Filed under Ali Baba, Steven Doyle
Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.
Continue readingFiled under Joey Stewart
Amplified is Dallas’s new home for live music, great food and cold drinks. Occupying the same space as the former Gas Monkey Bar & Grill, the updated concept reopens October 5 with a renovated interior, improved audio system and new menu. Headlining the grand opening is Manchester Orchestra—tickets are on sale now.
The October 5 opening will also include Hush Money bassist and tattoo artist, Bob Kakaha (aka Bob Zilla), who will be on site inking attendees with Amplified lightning bolt tattoos and other designs to commemorate the occasion.
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Photos and Notes by Joey Stewart
By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.
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