Fearing’s Restaurant at The Ritz-Carlton, Dallas has once again proven it’s in a league of its own—this time by earning a coveted spot in Wine Spectator’s 2025 Restaurant Awards. Celebrating the finest wine programs across the globe, the prestigious awards recognize restaurants that demonstrate an unwavering commitment to wine excellence. With thousands of entries from around the world, Fearing’s stands proudly among the elite as a winner of the Award of Excellence.
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Wine Spectator, the foremost authority on wine worldwide, has announced the recipients of the 2024 Restaurant Awards, a prestigious accolade that recognizes the finest restaurants for their exceptional wine offerings. This year’s awards program celebrates a remarkable 3,777 dining establishments from all 50 states in the U.S. and over 75 countries across the globe.
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Al Biernat’s has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine. Both locations Al Biernat’s North and Oak Lawn have been recognized with this honor.
“In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experiences,” said Marvin R. Shanken, Editor and Publisher of Wine Spectator.
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Five Sixty by Wolfgang Puck has been honored for its outstanding wine program in Wine Spectator’s 2019 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Continue reading
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Oak has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Continue reading
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by Andrew Chalk
With the move into fall the root vegetable of choice to power our press release machine is parsnips. This just in from Sigel’s about an event that is Crave Recommended.
4th Annual California Benchmark Cabernet Tasting 50 Cabernets to be Tasted Monday, September 30th 5:30-8pm Park City Club 5956 Sherry Lane, Suite 1700 $55 per personAll the details below:
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