After years of speculation, White Castle is officially moving dirt in North Texas.
The Ohio-based slider chain has advanced construction plans for its first Texas restaurant at Grandscape in The Colony, with state filings showing the project cleared key permitting hurdles and is tracking toward a spring construction start. The standalone restaurant is expected to span roughly 3,400 square feet and carry a price tag of about $2.1 million.
Continue readingFiled under Steven Doyle
At Cuates Kitchen, the story begins with family. Twins Carlos and Carla Rodriguez grew up in Veracruz, where the rhythm of the kitchen meant hand-pressed tortillas, long-simmered barbacoa, and recipes measured by instinct rather than spoons. Their leap from a cult-favorite food truck to a permanent Oak Lawn address never diluted that intimacy. If anything, the walls seem to hold it closer. This is cooking rooted in memory and carried forward with intention.
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Golden Chick is welcoming back its popular Butterfly Shrimp for a limited time through April 12, arriving just as seafood demand peaks for the season.
The whole, premium shrimp are coated in a light panko breading that delivers crisp texture without heavy batter—golden, delicate, and satisfying.
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American cheese sparks spirited debate among culinary purists, yet step into almost any serious burger kitchen and you’ll find it front and center. For chefs focused on building the perfect cheeseburger, the choice is less about nostalgia alone and more about performance, balance, and guest satisfaction.
A great burger is built around beef. American cheese delivers a mild, creamy profile that enhances the savory richness of the patty without overpowering it. While aged cheddars or blue cheeses can dominate, American cheese acts as a supporting player—rounding out salt and fat while letting the meat remain the star. The result is a balanced, cohesive bite.
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If you’re in the mood for an unforgettable seafood experience in Dallas, Boiling Crab is the spot to be. From the second you walk in, the atmosphere makes it clear this isn’t your typical seafood restaurant. The space has a cool vibe, with playful decorations and a lively energy that makes it the perfect place to be with friends or family. The staff is super friendly and always makes sure you’re taken care of, contributing to the laid-back, welcoming environment.
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Mediterranean sunshine is headed to Dallas. Aba, the breezy, California-inflected restaurant from Chicago-based hospitality powerhouse Lettuce Entertain You Restaurants, will debut its first Dallas location in late 2026 at The Seam, the Design District’s eagerly awaited mixed-use development. Dallas will join Chicago, Austin, and Nashville as the fourth home for the concept — a measured but confident expansion into North Texas.
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If you’re looking for a lively Cajun escape in Southeast Dallas, Mr. Cajun’s Daiquiri & Cajun Food (website) delivers bold flavors and an unapologetically social atmosphere. The Lake June Road location anchors the brand, with sister spots in Forney and Mesquite extending its reach across the metro area. The concept is straightforward: hearty Louisiana-inspired comfort food paired with a wide lineup of frozen daiquiris, all served in a setting that feels more like a weekend gathering than a formal dining room.
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Montlake Cut, located in University Park, Dallas, is a seafood gem that reflects the culinary creativity of acclaimed chef Nick Badovinus, known for his successful ventures like Brass Ram, Town Hearth. This innovative concept draws inspiration from the flavors and ingredients of the Pacific Northwest, offering a refreshing take on coastal cuisine in the heart of Texas.
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