Nuri Grill, an upscale Asian inspired steakhouse to open Tuesday, November 9 in Dallas’ Koreatown

Nuri Grill – located at 2254 Royal Lane, Suite 100, Dallas, Texas 75229 in Koreatown in the DFW metroplex is set to open on Tuesday, November 9. The restaurant’s food and cocktail program offer an elevated twist on familiar Asian/American dishes.  In addition, guests will feel transported upon entering the thoughtfully designed restaurant featuring interactive grills at each table.

The concept was created by Wan Kim, originally from Korea and the CEO of Smoothie King. His lifelong passion for food and business led him to create Nuri Grill. Kim tasked Michelin Guide acknowledged Korean chef, Minji Kim and her lead chef and husband, Ben Lee. Together the duo has developed a menu for Dallasites to experience finer Asian-inspired cuisine in a comfortable environment. The pair moved from Korea to Dallas last year, specifically to work on this new venture for Kim.

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Malai Kitchen to Open Preston Center Location on Tuesday, November 2

Malai Kitchen, a staple in the Dallas dining scene, is set to open their fourth location inside Preston Center Shopping Center at 6130 Luther Lane, Dallas, TX 75225 (former Bartaco space) on Tuesday, November 2. The restaurant will be open seven days a week for lunch, dinner and weekend brunch.

Husband and wife duo, Yasmin and Braden Wages, who own and operate Malai Kitchen, are known for their modern take on Thai and Vietnamese cuisine.

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CraveDFW Happy Hour November 4th!

CraveDFW has been running for a dozen years bringing you exciting event news, concerts, great restaurants and more. This is exactly what we planned that many years ago as we sat in a taco shop devising the name and what CraveDFW should be all about. We wanted the reviews to reflect a certain positive note, and they have. We only write about restaurants we love, and leaving the rest for the vultures to chew on – not to say we won’t mention a dish that doesn’t quite make the grade. Millions of reads, multiple thousand stories, and plenty of dining later we outlasted most everybody. We even had a blast with our radio show and food tours.

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Messina Hof Winery Wins at 38th Lone Star International Wine Competition

Messina Hof Winery, with an urban wine tasting room in  Historic Grapevine, Texas, earned three prestigious awards at the 38th Lone Star International Wine  Competition (LSIWC) held on October 6 – 7 in Grapevine, Texas. LSIWC is the oldest and most  prestigious wine competition in Texas.  

Messina Hof won awards in the below categories:  

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First Look at Spatch Kitchen and Sonny & Sons

Addison keeps growing and growing. This time with two new southern comfort food spots on the ever-expanding Belt Line strip. Spatch Kitchen & Cocktails and Sonny & Sons sit side by side, offering southern favorites with all the fixins. 

Spatch is a full service concept specializing in seasonal American food with southern influences. Diners can enjoy craft beers, wines by the bottle and glass and signature cocktails, like the pomegranate margarita made with Alto’s Tequila, pomegranate, lime and agave; or the bourbon iced tea, made with Basil Hayden, peach tea, lemon and honey. 

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Hawaiian Bros to Open Next Five Locations in Dallas and Northern Suburbs Fall 2021

The popular Hawaiian fast casual concept offering fresh food served with the Aloha Spirit, Hawaiian Bros, is continuing their expansion into the Dallas/Fort Worth market with five locations opening this Fall, including their first location in Dallas proper. 

The Frisco location is set to open at the end of September with Little Elm, Greenville Ave (Dallas) and Addison locations opening in October and an Allen location opening in November. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. While the streamlined menu is an homage to the Hawaiian plate lunchisland-inspired comfort food which remains an essential part of Hawaiian culture. 

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