We have a short list of brunches you may enjoy for Easter: Continue reading
Monthly Archives: April 2019
Passover BBQ April 23
Looking for some Passover fun with friends and family? Join JCC Dallas for a kosher Passover BBQ featuring chicken, brisket, chicken fingers,an upscale salad bar, plenty of veggies and desserts April 23rd from 6-9pm.
Adults are $30, but vegetarians and children get a deal. Buy your tickets here.
FW Empty Bowls Food Bank Event May 1
Tarrant Area Food Bank’s annual Empty Bowls fundraiser returns on Wednesday, May 1 with new restaurants, art demonstrations and more. The event takes place from 11 a.m.-1 p.m. on Wednesday, May 1 at the Will Rogers Memorial Center in Fort Worth. Tickets are now on sale at tafb.org.
With each ticket purchase, guests can select a bowl handcrafted by local artists and sample soups, desserts and other small bites from local restaurants and chefs. New restaurants include Snooze an A.M. Eatery, Righteous Foods and several others. Many Fort Worth favorites are also returning. View the full list on the event page at tafb.org. Continue reading
Filed under Crave, Steven Doyle
Coffee and Bone Bar Opens in West Village
Formula Wellness Center, a North Texas-based wellness services provider focused on on-site medical testing and other treatments that refresh and energize the body, has opened a new West Village location at 3600 McKinney Ave., Suite 100, in Dallas. In addition to offering a membership-based focus on healthcare, the new location also features a variety of custom, in-house food and beverage options including a coffee and bone broth bar and to-go Formula Foods. Continue reading
Filed under Crave, Steven Doyle
Shop Like A Pro At Your Local Latin Market
by Steven Doyle
The myriad of Latin groceries are growing by leaps as the Hispanic population grows in Dallas, taking over many of the traditional American-style stores that are on the decline. El Rancho Inc. operates a chain of Hispanic grocery stores, El Rancho Supermercado. Its stores sell groceries, a host of variety meats including pre-marinaded carnitas and fajitas, cooked Mexican dishes, frozen products, fruits and vegetables, dairy products, seafood, drinks, desserts, cakes, and tortillas.
The company has stores in Dallas, Austin, Lewisville, Cockrell Hill, Fort Worth, Arlington, and Odessa in Texas. El Rancho Inc. was founded in 1988 and is based in Garland, Texas. Continue reading
Filed under Crave, Steven Doyle
Presbyterian Village Invited to James Beard House
As a chef, being invited to cook at the James Beard House is like a musician being invited to play at Carnegie Hall – it’s an honor and a big deal. Kelly Cook, dining services director at Presbyterian Village North (PVN), is passionate about preparing delectable and health-conscious cuisine for residents of the senior living community. He’s defying food stereotypes that many senior communities face and is bringing a delightful culinary experience to the seniors who live there. Continue reading
Filed under Crave
Chef John Tesar’s Knife Butcher is Now Open at The Shops at Willow Bend
Since 2014 Chef John Tesar’s nationally-renowned steakhouse, Knife, has become a dining staple in North Texas with its original location opening at The Highland Dallas and its second outpost opening its doors at in Plano last October. Now, Tesar is introducing his newest concept, Knife Butcher, sandwiched between Knife Burger and Knife steakhouse at The Shops at Willow Bend. Knife Butcher ships anywhere in the United States so Knife fans everywhere can enjoy John’s signature dishes at home.
Tesar’s butcher shop offers all the same cuts of meat available at Knife, but packaged to order for the at-home chef. From 44 Farms filets, to 240-day dry aged rib eye’s, Knife Butcher will up the ante of at home cooking, allowing consumers to leverage the relationships that Tesar has nurtured over the years to gain access to top quality Texas-bred meat. Continue reading
Filed under Crave, Steven Doyle
Jettison to Host Spring Cocktail Omakase Experience on Sunday, April 28
Cocktail and spirits den, Jettison, is pleased to present the Cycle of Life cocktail omakase experience on Sunday, April 28. The multi-course event will showcase cocktails that capture the essence of the season, highlighting new spirits, the freshest produce and herbs, and intricate molecular mixology techniques. Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of drinks. Seats are $90 per person and now available for purchase on Tock. Continue reading
Filed under Crave, Steven Doyle
