Monthly Archives: April 2019

The Shops at Willow Bend announces 2020 opening of Cinépolis Luxury Cinemas Plano

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The Shops at Willow Bend today announced that Cinépolis USA, a leading world-class cinema exhibitor known for its enhanced movie-going concepts, will be the latest addition to its growing roster of entertainment options with the 2020 opening of Cinépolis Luxury Cinemas Plano. The 10-screen, 40,000-square-foot multiplex will be the cinematic entertainment anchor for Willow Bend, which is currently in the process of a multi-phased $145 million renovation and expansion.

“We’re thrilled to welcome Cinépolis to The Shops at Willow Bend; this brings North Dallas and Plano residents a high-quality luxury entertainment experience unlike any other in the area,” said Jeff Zeigler, COO at Starwood Retail Partners. “With Crayola Experience, Equinox, the North Texas Performing Arts children’s theatre, The District, the Ascension Annex and now Cinépolis, we’re pleased to continue introducing a variety of entertainment, dining and shopping experiences, unique to this market.” Continue reading →

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Gaga for Lala’s Mexican Cafe

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A life without Mexican food is no life at all. This is one of the many mottos that Lala’s Mexican Café holds dear. Owner Michelle Mireles has put a unique spin on this category de cuisine and is sharing with her customers how to live la vida verde.

Nestled in the heart of Preston Center, this oasis of an eatery practically transforms you to the magical streets of Tulum upon opening the doors. The space, designed by artist Leslie Marshall, is dripping with vibrant colors and charm and truly embodies the rich history of Mireles’ Mexican heritage. Named after her grandmother who was lovingly nicknamed “Lala,” the restaurant is festooned with photos of Lala as well as several other family members.  Continue reading →

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Sixty Vines Plano Hosting Justin Vineyard Wine Dinner April 24

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Sixty Vines Plano will host a wine dinner featuring wines from Justin Vineyards out of Paso Robles, California on Wednesday, April 24 at 7 p.m. The menu includes five courses carefully crafted to pair with delicious wines. Joe Spellman, a master sommelier with more than 23 years of industry experience, will also be in attendance to speak about the wines throughout the event. Spellman will provide history and background on the wines, winery and unique stories guests won’t hear without going to the winery.  Continue reading →

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Chef Update at Up on Knox

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Up On Knox, has added a fresh new face. Dallas-based restaurateur Stephan Courseau has welcomed Chef Wes Whitsell to enhance the importance of sustainability in the kitchen.

With over fifteen years of restaurant experience, Whitsell, a North Texas native began his cooking career in Los Angeles at Osteria La Buca, Blair’s and Gjelina prior to heading the kitchen at Soho House New York. He collaborated on his first concept opening Manuela before making the decision to return home to Dallas where he was then introduced to Courseau. And, that was that. Continue reading →

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A Few Of Our Favorite Noodles In Dallas

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We wanted to bring some unusual noodles to your attention this week and had a difficult time narrowing down some of our most favorites. We may actually do this several times in coming months because there are so many we wish to share with our readers.

This is populated with mostly Asian dishes from hot spots around Dallas that we wanted you to be aware of. We think you will agree they are all worthy of checking out sometime soon.  Continue reading →

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Malibu Poke Opens on McKinney Ave

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Restaurateur Jon Alexis is opening his second Dallas location of the award-winning elevated, quick-serve poke restaurant, Malibu Poke this week at 2355 Olive Street, Suite 145 in the popular new mixed-use development McKinney & Olive.
Officially open as of yesterday, Malibu is a natural fit for Uptown and Downtown Dallas’ heavy business lunch scene. The restaurant has built a loyal following since opening in 2017 by offering the fresh seafood diners have to come expect from Jon Alexis (TJ’s Seafood Market & Grill) in a Matt McCallister (of nationally-acclaimed FT33 fame, with the highly anticipated Homewood opening next week)-created poke menu.
This is not your typical quick serve poke – fresh fish is butchered daily, sauces are made from scratch, kale is hand-massaged, and orders are placed on a high resolution self serve kiosk.

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Aaron Franklin Hosting Uchiba Uncommon Ramen April 29

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The April installment of Uchibā’s Uncommon Ramen, the monthly series featuring innovative collaborations with Uchibā’s Chef de Cuisine Alex Astranti and renowned chefs from around the country. Since launching in 2017, the Uncommon Ramen series has featured such celebrated chefs as Tommy Lee, Chris Shepherd, Tyson Cole, among others. Continue reading →

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Sushi Marquee Attempts World Sake Bomb Record… Again

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Last year, Sushi Marquee set the World Record for “largest group sake bomb” at 240 simultaneous sake bombs. Some say that records were made to be broken… but Sushi Marquee’s was broken by a restaurant in Florida. And that cannot stand. So, on April 14, Sushi Marquee is out to reclaim its title—and this time, they’re hoping for 500 participants. Continue reading →

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