Monthly Archives: September 2023

by | September 7, 2023 · 11:35 am

El Carlos Elegante Celebrates Mexican Independence Day

El Carlos Elegante, Duro Hospitality’s beacon of authentic Mexican cuisine in the heart of Dallas, is gearing up to celebrate Mexican Independence Day on September 16 in a truly distinctive manner by celebrating all month long. Traditionally, Mexican Independence Day is a time for family gatherings, music, and feasting. However, for expats separated from their families, it can be a bittersweet occasion. El Carlos Elegante has found a creative solution by curating a special menu that embodies the spirit of these cherished family gatherings.

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by | September 6, 2023 · 2:56 pm

Dallas Chocolate Festival Returns Sept 8-10th

Dallas Chocolate Festival is returning for its super sweet three-day event. This year’s theme, ‘The Dream of Chocolate,’ will showcase the best and brightest chocolatiers and chocolate makers from around the country from September 8th – 10th in partnership with the Fashion Industry Gallery in Dallas.

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by | September 5, 2023 · 2:38 pm

Kate Weiser Releases Fall Products

Each season, and especially around the holidays, countless people turn to Kate Weiser for the nation’s best chocolates and treats. This fall, Kate is whipping up large batches of autumnal goodies that range from pumpkin pie candy bars to spooky chocolate eyeballs. When mass-market candy won’t do, Kate has you covered.

These items will be available at Kate Weiser stores, with select items also available to purchase online for delivery. Quantities are limited, so be sure to secure your favorites before they’re gone.

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by | September 1, 2023 · 12:51 pm

It’s a Great Day for Hutchins BBQ

by Jay Hoffman

For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about before.

Hutchins BBQ was started in 1978 and named for Roy Hutchins. Roy has three sons Trey, Tim, and Wes. They operate three locations, McKinney and Frisco. The sons run the day-to-day business. The locations have staff 24/7 that include the Pit Crews and or Wood Burners, who keep all the meats cooked to perfection. The Wood Burners use Post Oak and Pecan mixture.

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