This Mother’s Day, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through their new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar.
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Beloved Dallas restaurant, Al Biernat’s North, is the ultimate destination for hosting unforgettable celebrations. This iconic steakhouse offers a range of private event spaces carefully designed to enhance every moment of your special event. Whether you’re planning a wedding, a bridal shower, a graduation party, or a rehearsal dinner, Al Biernat’s is here to help you make your event truly unforgettable!
Are you looking for a sophisticated and charming dining experience? Look no further than Al Biernat’s North. Every detail is tailored to perfection, ensuring that your visit will be nothing short of exceptional. Whether you’re planning an intimate gathering or a grand affair, Al Biernat’s North has versatile event spaces that offer a seamless blend of elegance and functionality, ensuring an unforgettable experience for both guests and hosts.
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James Provisions is the DWF area’s newest spring restaurant opening by way of New York City. Owner Deborah Williamson, who first founded James on a beautiful brownstone block in Brooklyn, ran the restaurant for over 15 years before returning home in 2022 and bringing James with her – starting its next chapter in Hurst, TX.
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Filed under Steven Doyle
Fearing’s Restaurant, inside The Ritz-Carlton, Dallas, is thrilled to continue the “Wine Tour of the World with Paul Botamer” on April 25 at 7:30 p.m.! Paul is the luxury hotel and restaurant’s seasoned sommelier.
Wine Tour Around The World withFiled under Steven Doyle
Cinco de Mayo is a holiday that celebrates Mexico’s victory over the French at the Battle of Puebla on May 5, 1862. And while it’s not really a popular holiday in Mexico, across Texas and much of the U.S. it has become a massive celebration of Mexican culture and heritage. North Texas’ most acclaimed new Mexican-inspired restaurant, Black Agave at Mercer Boardwalk in Farmers Branch, will celebrate Cinco de Mayo with a two-day fiesta on Saturday, May 4 and Sunday, May 5.
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This Spring, Knife Steakhouse in Plano invites guests to embark on a unique whiskey experience with their new “Distillery Tours”, showcasing spirits from a different distillery each month. For the entire month of April, whiskey-lovers can indulge in “A Tour of Buffalo Trace Distillery” for just $40. Guests can select three whiskies from Buffalo Trace’s premium collection and enjoy a one-ounce pour of each to compare and savor the distinct flavors. For more information and reservations, visit https://knifeplano.com/
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Crossbuck BBQ & Smokehouse is proud to announce a new agreement with Central Market featuring original recipe Warrior and Carnicero Sauces throughout all of their locations.
“While some people like to argue that great BBQ doesn’t need sauce, the reality is that a lot of people really love BBQ sauces. At Crossbuck, we designed two sauce varieties that capture layered and distinct flavors and can be enjoyed with all different kinds of food, like that brisket you just attempted to smoke for 10 hours at home” says Chef Pitmaster Tim McLaughlin.
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