Street’s Fine Chicken is a Dallas institution with family roots that run deep in Texas dining history. The Street family name has long been synonymous with comfort food, thanks to Gene Street, the legendary restaurateur behind beloved brands like Black-eyed Pea, Dixie House, and Good Eats. His nephew, Marco Street, and the next generation have carried that torch with Street’s Fine Chicken — a place that feels both nostalgic and fresh, blending family tradition with French-inspired finesse. Every dish tells a story, every plate feels like home, and the vibe is equal parts Southern charm and modern comfort.
Continue reading
