Tag Archives: Chicken Fried Steak Day

A Week of Celebration Honoring Texas Chicken Fried Steak Day

cfs jesusby Steven Doyle

We are in celebration mode this week as we seek out the very best Chicken Fried Steaks in the DFW area and around the state of Texas. It is research that is heartfelt, and I am sure our heart is feeling all the fried beef we have consumed for the large list we will present last in the week as we pay homage to Texas Chicken Fried Steak Day.

Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) The method of preparation is similar to that of fried chicken, which explains the name. The Texas staple is most often served with mashed potatoes and covered with cream gravy. Continue reading

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The Ultimate DFW (and Beyond) Chicken Fried Steak List

babesby Steven Doyle                                                  Babe’s CFS

Today is a day of celebration and joy as we mark the very first official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.”   Continue reading

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How To Celebrate Texas Chicken Fried Steak Day

by Steven Doyle

God love Jeffrey Yarbrough. Yarborough is one of the strongest supporters of restaurants in Dallas, and when the man decided that there needed to be a holiday that celebrated what should be our state dish, chicken fried steak, he went to Austin to do something about it. This is why every October 26 we celebrate Texas Chicken Fried Steak Day as proclaimed by the Texas Legislature.

For most of us we didn’t need a proclamation, but how fun is it that it is all nice and official like. It sort of mandates the fact that we cannot go the day without sampling at least one platter of gravy soaked fried meat.        Continue reading

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