Tag Archives: Chicken Fried Steak Day

Make It a Bubba’s Weekend Brunch Before Chicken Fried Steak Day

Saturday morning on Hillcrest Avenue, the drive-thru line at Bubba’s Cooks Country starts stacking up before most of University Park has had its coffee. Inside, the cinnamon rolls are already out, the biscuits are coming off the sheet pans, and somebody at the counter is asking how long until the lunch menu kicks in.

The answer is 11 a.m., and the timing is worth knowing. Bubba’s runs its breakfast menu from 6:30 to 11 every day, then switches over to fried chicken, catfish and chicken fried steak. Show up around 10:30 on a Saturday or Sunday and you can eat both, which is about as close to a weekend brunch as Bubba’s has ever gotten.

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Cattlemen’s Steak House Has Been Fort Worth’s Chicken Fried Steak Benchmark Since 1947

Jesse Roach had already lived about three careers before he ever sold a steak. He grew up in Mount Pleasant, studied pharmacy in Little Rock and ran a drugstore in Austin. Then he passed the bar, practiced law and went to the Texas House for two terms representing Hunt County. When he landed in Fort Worth in the 1940s, he was selling insurance to truckers.

In 1947 he and his wife, Mozelle, opened a restaurant in the same North Main Street building as the insurance office. They named it Cattlemen’s. Their early newspaper ads pushed “refrigerated air,” Sunday “Dollar Dinners” and calf and lamb fries, which tells you a fair amount about what Fort Worth wanted after the war.

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Mary’s Cafe in Strawn Still Cooks the Chicken Fried Steak People Drive Hours For

Mary’s Cafe sits on Highway 16 on the south side of Strawn, a Palo Pinto County town of about 600 people. Most days the parking lot is full of pickups and motorcycles, and the extra cars park across the road. People drive in from Fort Worth, Abilene and well beyond for one dish, the chicken fried steak.

With Texas Chicken Fried Steak Day coming up on Oct. 26, this is a good week to make the trip.

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Saddle Up for the Duke: Chicken Fried Steak at Bandera’s 105-Year-Old OST

The saddles at the counter are real. Somebody wore that leather smooth a long time before you sat down, and the stools at the Old Spanish Trail in Bandera have been holding up ranch hands, bikers, dude ranch guests and road-trippers for the better part of a century. Order the chicken fried steak. Everybody does.

Locals just call it the OST. It opened in 1921 on Main Street, in a building that went up in the 1870s as a general store and later spent the 1930s and ’40s as a dance hall. The name comes from the Old Spanish Trail highway, an early coast-to-coast route meant to run from St. Augustine, Florida, to San Diego, with a stretch that carried motorists through the Hill Country. Interstate 10 eventually took the traffic. The restaurant stayed put, and today it calls itself the oldest continuously operating restaurant in Bandera County. You’ll also hear it described as the second oldest in Texas.

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Chicken Fried Royalty: Street’s Fine Chicken Does CFS Right

If you want to understand how chicken fried steak became Dallas’ everyday dinner, start at the corner of Cedar Springs Road and Reagan Street.

In 1975, Gene Street and his partner Phil Cobb opened the first Black-eyed Pea there, in a brick building that dates to 1933. The food was what people’s mothers made, and in Street’s case that was literal. Many of the recipes came from his own mother in Salado. There were fried okra, squash casserole, warm rolls in a basket, and a chicken fried steak that covered most of the plate under a pour of cream gravy.

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Jake & Dorothy’s in Stephenville Is the Place to Spend Texas Chicken Fried Steak Day

Texas Chicken Fried Steak Day lands on a Monday this year, Oct. 26. There are good chicken fries all over Dallas, but if you want to mark the day properly, get on U.S. 377 and drive out to Stephenville. Jake & Dorothy’s Cafe has been frying them there for 78 years.

Jake and Dorothy Roach opened the place on June 12, 1948. They built a one-story masonry building at 406 E. Washington St. and named the café after themselves. It caught on fast, and by 1953 they had already added on to the building three times. The café is still in that same building today, and it has never stopped operating.

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The Best Chicken Fried Steak on Greenville Avenue Comes from an Italian Kitchen

Some of the best chicken fried steak in Dallas comes out of an Italian kitchen. That sounds like a setup for a joke, but anyone who has eaten at Prego Pasta House on Lower Greenville knows it is simply true.

Prego has been a Greenville Avenue fixture since September. The roots go back even further. In 1956, Joe Barraco Sr. opened a grocery store at 2919 Bryan St., part of the stretch of bakeries, markets and shops that once made up Dallas’ Little Italy. When the family moved into the restaurant business, Joe’s wife, Rose, brought her recipes with her, and many of them are still on the menu more than four decades later. It is a red-sauce house in the best sense, with garlic bread, crab claws, veal, steak pizzaiola and pastas served with a salad, the way they have been for generations.

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Texas Chicken Fried Steak Day Is October 26. Here Is Where to Start

Monday, October 26, is Texas Chicken Fried Steak Day, and yes, it is official. In 2011 the Texas House of Representatives passed House Resolution 1419, sponsored by state Rep. Ralph Sheffield of Temple, recognizing the date. The push came from Dallas hospitality veteran Jeffrey Yarbrough and singer Jimmy Baldwin, who figured a state that has a holiday for nearly everything ought to have one for its signature plate. The resolution notes that restaurants were already celebrating the second annual observance that fall, so the tradition actually started in 2010.

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