by Steven Doyle
Tucked away in a fantastic resurgence of a time forgotten you may witness the beautiful of a repurposing of a building that is a historic landmark. J2 Steakhouse has taken the 124 year old Lewisville Feed Mill and painstakingly resurrected the space into a restaurant that is serving surprisingly beautifully aged steaks at the hands of chef Jonathan Pauley. Continue reading
Filed under Crave, Steven Doyle
by Nafeisa Shukair-Farley
Are you planning a tea party with crumpets and scones to watch Meghan Markle marry her prince? Perhaps you want a unique decedent cake made by a Food Network baker? Or, you just want a gooey yummy brownie for no reason. Whatever your pastry and dessert dreams are, you can find them on King Arthurs Blvd…in Lewisville. Continue reading
Filed under Nafeisa Shukair-Farley
One of the hottest new restaurants North of 635 is Prohibition Chicken located in downtown Lewisville. This unique restaurant that serves up the most amazing fried chicken in DFW has a private Speak Easy room in the back behind a secret panel in a phone booth. We wrote about this fun restaurant earlier this year, and this is where you will be able to attend a fun beer and whiskey dinner on Wednesday, December 6th. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A visit to the very new Prohibition Chicken in Lewisville brought some smiles this past week. This new restaurant serves up a deliciously conceived yard bird in a host of fashions including a nicely roasted version that has been pecan smoked to an inviting dark patina, another that is smoked then fried, yet another simply fried, and then one more that is hot chili fried which has been given a jalapeno ranch dusting. All uniquely devised with a double dipped coating that leaves for a large bite packed with flavor.
But Prohibition Chicken is not necessarily about the bird, there is so much more going on in these walls. When I visited there was talk of a speakeasy, which I am always highly suspicious of when I hear that term. We do have a few legitimate versions in the DFW area, but then we have another slew of these speakeasy’s which are merely backroom bars located down a hallway, hardly qualifying as a spakeasy. I was pleased to see Prohibition did their homework and came up with a whimsical entry via an old phone booth ala Please Don’t Tell (PDT) in New York which requires a waltz through a run down hot doggery. What we find inside Prohibition’s speakeasy, once we dialed in the correct number on the antique telephone (this may eliminate some millennials which have never actually dialed a phone), we were able to enter into the Wonka of cocktail lounges.
Filed under Crave, Steven Doyle
by Steven Doyle
Tucked away in the cozy community of Castle Hills in Lewisville, Pie 3.14 Everyday Eatery has seemingly exploded. Embraced by the tightly woven neighborhood in a beautiful shopping center that offers pretty much everything the golf cart driving community might need, Pie 3.14 is a match that offers some pretty terrific pizzas, salads, sharables, and hefty entrees knocked out by chef Brent Hammer. The handmade pastas are a dream. Hammer’s background is a strong one including cheffing at Westside Tavern in Los Angeles, the Viceroy Hotel in Santa Monica and the Platinum Hotel & Spa in Las Vegas, Hibiscus and Whiskey Cake in Dallas. Continue reading
Filed under Steven Doyle
Because we like the place so much, we wanted to share this bit of information about the latest opening of Vertskepab in the DFW area.
The Addison location opened with the same free entree treatment. If you missed that party, you have a second chance in Lewisville this weekend. Continue reading
Filed under Steven Doyle
