Author Archives: Steven Doyle

Summer Class is in Session at Public School 214, with New Bites and Refreshers

1E708573-1B83-454A-A756-06D9AA670BCC.JPGby Alex Gonzalez

School might be out for summer, but Public School 214 is rolling out new cocktails and menu items for the summer session. Located within a minute’s walking distance from DART’s Cityplace/Uptown Station, Public School 214 offers a diverse selection of small bites, sandwiches and drinks. Continue reading

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Liberty Burger is Committed to Quality Food and Social Responsibility

Milkshake and food overview.JPGby Alex Gonzalez

With five locations throughout DFW, Liberty Burger puts a grown-up spin on the American diner. The family-owned and Texas-grown burger establishment not only incorporates fresh and high quality American grown ingredients and responsibly raised meats in each meal, however, they are also committed to social contribution and environmental responsibility. Continue reading

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June Uncommon Ramen Features Chef Alex Seidel

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The June installment of Uchibā’s Uncommon Ramen, the monthly series featuring innovative collaborations with Uchibā’s Chef de Cuisine Alex Astranti and notable chefs from around the country. Since launching in 2017, the Uncommon Ramen series has featured such celebrated chefs as Tommy Lee, Chris Shepherd, Aaron Franklin and Tyson Cole, among others. Continue reading

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As You Like It, Aug 16-18

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2017 Regional Theatre Tony Award Recipient Dallas Theater Center, in collaboration with Southern Methodist University’s Meadows School of the Arts and AT&T Performing Arts Center, presents Public Works Dallas’ As You Like It, a groundbreaking community engagement and participatory theater project designed to deliberately blur the line between professional artists and Dallas community members. Directed and choreographed by Ann Yee, As You Like It will run for five performances from Friday, Aug. 16 to Sunday, Aug. 18 at the Dee and Charles Wyly Theatre. Performances are at 8 p.m. Friday and Saturday, 2:30 p.m. Saturday and Sunday, and 7:30 p.m. Sunday. Ticketing information will be released at a later date, but tickets will be free to the public and available at several community locations, by phone and online. Continue reading

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Dinner and Cocktails at Street’s Fine Chicken

streets that tea.jpgby Alex Gonzalez

Located on The Strip on Cedar Springs is Street’s Fine Chicken’s flagship location. Upon opening in 2016, Street’s has offered Dallas residents and visitors delicious comfort food and cocktails, all of which encompass true southern hospitality. This summer, Street’s has added new cocktails to their list of already extravagant beverages.

For those wanting something bubbly and fruity, the Dam Thing Gone Wild is a sweet blend of Cazadores Blanco Tequila, J.R American Champagne, watermelon, lemon, lime, orange, blackberry and mint. While the idea of tequila and champagne may sound a bit daunting, the sweet flavors of the fruit mask the strong taste of the alcohol. Continue reading

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Get Pizza and Wine for Two for Just $22 at Sauce

Sauce - Summer Salad Sampler[2].jpgby Alex Gonzalez

A Texas summer is upon us, which means it’s time for summer specials at our favorite restaurants. This summer, a beloved fast-casual Italian restaurant is offering a very tough to beat deal.

With three locations in the DFW metroplex, Sauce Pizza & Wine is returning with a Summer Sampler special, in which parties of two can get one pizza, a salad to share and two glasses of wine for the low price of $22. Continue reading

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Stephan Pyles Opens Fauna

Chefs and Stephan Pyles and Tim Byres of Stephan Pyles Flora Street Café at HALL Arts announce the opening of their “restaurant within a restaurant” Fauna. The private tasting is officially opened to the public on Saturday, June 8. Fauna is led by Chef Diego Fernandez, formerly of Chicago’s Alinea.  Continue reading

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