Author Archives: Steven Doyle

Celebrate Easter at Home with Vestals Catering’s

Spring is in the air, and Vestals Catering is making it easy for families all over Dallas-Fort Worth to focus on spending a safe and special Easter Sunday together.

Available for pre-order March 8-31, family and friends can enjoy the holiday at home without the hassle of cooking with the Dallas-based catering company’s Easter Re-Heat Ready Menu. 

Continue reading

Leave a comment

Filed under Steven Doyle

Harwood District’s Saint Ann Restaurant & Bar Reopens Offering New Experience through Renovations and New Menu

Saint Ann Restaurant & Bar, originally opened in the Harwood District in 2010, will reopen on Wednesday, March 10 in a newly renovated space with a refreshing menu influenced by the Pacific Northwest and seasonal Texas ingredients under the direction of revered Dallas chef Taylor Kearney.

The all-new Saint Ann Restaurant & Bar renovations by Harwood International’s HDF and HCMS blend inspiration from the concept’s history, wine country, and contemporary culinary principles to offer a casual chic, garden-inspired indoor and patio dining experience.

Continue reading

Leave a comment

Filed under Steven Doyle

Put the Frozen Pizza Away – Kids Eat Free at Boston Market

Cooking three meals a day for the whole family can be exhausting, and dining out typically racks up a hefty bill. But with more than 35 years of rotisserie royalty under its belt, Boston Market isn’t your typical restaurant.

Beginning today, kids eat FREE at all Boston Market locations nationwide! Available for dine-in or takeout, kiddos 12 and under can enjoy any one of these Kids Meals for free*, no purchase necessary, while supplies last.

Continue reading

Leave a comment

Filed under Steven Doyle

Tacodeli Offers a Limited Time Late Winter Menu Item

Roberto Espinosa was born and raised in Mexico City. His exposure to interior Mexico City street tacos, experience working as an apprentice chef in the Yucatan, travel in Central Mexico, and many of Mexico’s coastal regions have all had a profound influence on his approach to food. 

Tacodeli first opened its doors in 1999 at the original location of Barton Skyway and Spyglass in Austin, Texas. Eric Wilkerson joined Tacodeli soon thereafter as a Partner and Owner. Tacodeli now operates 11 locations in Austin, Dallas, Plano and Houston.

Continue reading

Leave a comment

Filed under Steven Doyle

Brunching At Le Bilboquet

DSC08423by Steven Doyle

Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..

Continue reading

Leave a comment

Filed under Brunch, Steven Doyle

TEXAS OPERA ALLIANCE NAMES RYAN SPEEDO GREEN AS ITS FIRST ARTIST IN RESIDENCE

The ​Texas Opera Alliance​ (TOA) today announces that acclaimed bass-baritone Ryan Speedo Green will be its first Artist in Residence. Beginning Friday, March 12, and culminating with his performance at the end of the month in Austin Opera’s An All-Star Concert, Green will participate in a variety of outreach and performance programs for the Alliance’s five member companies: Austin Opera, The Dallas Opera, Fort Worth Opera, Houston Grand Opera, and OPERA San Antonio.

Green is renowned for his sensitive portrayals of a wide range of heroic roles on some of the world’s greatest stages. But he is also well known for his unique path in the opera world, an improbable journey that began in a juvenile detention facility and carried him from solitary confinement to stardom. Green’s gripping life story is the subject of a best-selling book, Sing for Your Life: A Story of Race, Music, and Family, which has recently been adapted for the stage.

Continue reading

Leave a comment

Filed under Steven Doyle