Author Archives: Steven Doyle

Rapscallion to Close Saturday

Rapscallion is a collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods today announced their closure.

You will also know the group from restaurants and bars such as Veritas Wine Room and Boulevardier.

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Coffee from Around the World

If you love coffee, then you’ll love learning about the world of caffeinated drinks just waiting for you to try. Get global and get your caffeine fix with our collection of the most delicious recipes from around the world. You’ll find fun and unique ideas here for coffee-based beverages that you can enjoy at every meal. We even included recipes for a few international drinks that created a stir on social media.

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Sfuzzi, the Neighborhood Italian Hot Spot to Launch Weekend Brunch 

Sfuzzi, the iconic neighborhood Italian hot spot is launching weekend brunch on Saturday, in addition to their dinner and late-night service. Brunch will be available every Saturday and Sunday from 11 a.m. – 3 p.m. Guests can expect Italian-inspired brunch dishes as well as brunch beverages including unique mimosa options.

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The French Room Bar Returns With a Provisional Spring Experience

After a 2 year hiatus, The Adolphus announces the long-awaited return of The French Room Bar with a provisionary experience, Bar Lilly

The French Room Bar is now adorned in an abundance of flowers and whimsical décor, and is open now through the end of July. 

The Bar Lilly experience was inspired by the beer baroness herself, Lilly Anheuser, who was the wife of Adolphus Busch, the co-founder of The Adolphus who built the hotel as a passion project in the early 20th century. 

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District Open in Village on the Parkway Addison

District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.

The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.

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SĒR Steak + Spirits Reopens in Dallas

SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses. 

New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.

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