by Steven Doyle
Temps are climbing in the dog days of summer and it’s time to cool off. We have a few suggestions to not only chill the body but also to please the palate. Walk with us. Continue reading
by Steven Doyle
Ice Cream has been a perennial favorite of Americans since the beginning of our history and beyond. Thomas Jefferson had an elaborate recipe for his ice cream that took hours and twenty ingredients to create.
Filed under Crave, Steven Doyle
Press Waffle Co. is incorporating the one special dessert ingredient that is guaranteed to refresh guests on a hot day – ice cream – between two of its signature waffles.
During the month of July, guests can delight in the new mouthwatering Waffle Ice Cream Sandwich, which features vanilla ice cream sandwiched between two of Press’ distinctive, delicious Liege waffles. Guests can also select one sauce of their choice like Nutella, cookie butter or caramel to top off their Waffle Ice Cream Sandwich. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
A new type of ice cream shop is now open in Mockingbird Station. Instead of sugar, Pure Milk & Honey serves ice cream sweetened with honey for its soft serve and sundae offerings. Pure Milk & Honey was created by Cindy Chung, who was inspired by her to open a dessert shop after her international expeditions.
Prior to opening Pure Milk & Honey, Chung was working as a land woman in the oil and gas industry. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
The new year is here and you have made those beloved resolutions that will keep you fit and happy straight through bikini season. One problem, you have already cheated. And you will most likely continue to cheat. And we seriously have no problem with that.
The sole reason you should be here reading this is because you appreciate a fine meal and a night out on the town. We do too. To facilitate the inevitable we bring you seven delicious ways to break those resolutions. Continue reading
Filed under Crave, Steven Doyle