Tag Archives: Ice Cream

by | April 3, 2026 · 11:24 am

Soak Up the Vibes at Sweet Firefly

In Richardson, Texas, Sweet Firefly offers a refreshingly creative take on the classic American ice cream shop. Located at 2701 Custer Parkway, this cozy, inviting parlor has become a favorite among locals for its bright, family-friendly atmosphere and a commitment to quality that’s evident in every scoop. With soft lighting, cheerful colors, and a no-frills approach to service, the shop strikes that perfect balance between fun and relaxed. It’s a place where kids feel at home picking out sprinkles, and adults linger just a little longer than expected, savoring every bite.

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by | February 9, 2026 · 4:16 am

Portland’s Salt & Straw Ice Cream Making Dallas Debut

Salt & Straw, the Portland-born ice cream company has earned a national following not by relying on nostalgia alone, but by treating ice cream as a canvas for thoughtful, well-tested ideas. Its arrival signals confidence in Dallas as a place where diners are curious, engaged, and ready for concepts that reward attention without demanding pretension.

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by | January 14, 2026 · 5:10 pm

The Quiet Excellence of Joy Macarons

Joy Macarons has become a quiet standout in Dallas by doing one thing exceptionally well: executing classic French macarons with precision, restraint, and real flavor payoff. Founded by Liz Lanier, who began baking macarons at home before building the business into a beloved local bakery, Joy Macarons reflects a hands-on, detail-driven approach that shows in every box. Lanier’s background as a self-taught baker informs the shop’s focus on technique first, with creativity layered in thoughtfully rather than theatrically.

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by | December 30, 2025 · 1:24 pm

Howdy Homemade Scoops Up New Partner to Fuel National Growth

Undivided Life is stepping in as a co-owner of Dallas-based Howdy Homemade Ice Cream, teaming up with founders Tom and Margaret Landis to help take the mission-driven brand into its next chapter of national growth.

The goal is simple and ambitious: open more stores, grow the catering business, and create even more opportunities for adults with intellectual and developmental disabilities—all while serving what fans already know as some of the city’s best super-premium ice cream.

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by | July 7, 2025 · 2:04 pm

Scoop by Scoop: Melt Ice Creams Redefines Dessert Across North Texas

Melt Ice Creams, founded by Kari Crowe-Seher in 2014, has grown from a charming Fort Worth original into one of North Texas’ most beloved small-batch ice cream shops, with locations now dotting Fort Worth, Dallas’ Bishop Arts District, and several other neighborhoods across the Metroplex. Each location maintains the same bright yellow branding and friendly counter-service charm, while subtly adapting to its community—whether tucked into the artsy bustle of Bishop Arts or anchoring West Fort Worth’s Magnolia Avenue.

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by | May 27, 2025 · 5:05 pm

A Taste of Texas at Ham Orchards in Terrell

Just a short drive east of Dallas in the small town of Terrell, Ham Orchards has been a staple of Texas summers since it opened its gates in 1979. This family-owned farm has grown into a seasonal destination known for its abundant peach harvests, blackberries and fresh produce, Southern hospitality, and sweet and savory treats. Spanning around 100 acres and home to nearly 10,000 peach trees, Ham Orchards offers a farm experience that draws crowds from across the state each May through August.

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by | March 10, 2025 · 11:14 am

Pokey O’s New Dessert & 20th Anniversary

Pokey O’s Cookies & Ice Cream, the beloved Dallas-based, family-owned brand, will be celebrating its 20th anniversary at its flagship location on Tuesday, March 11, 2025. To mark this exciting milestone, Pokey O’s will debut a new dessert creation, Pokey Bowls, which will be available starting the day after the celebration, on March 12.

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by | March 6, 2025 · 4:58 pm

Howdy Homemade is a Generous Scoop of Love

At Howdy Homemade, located in Dallas, employees serve up large, generous scoops of ice cream—each one served with a side of love and kindness.

Tom Landis, the restaurateur behind the brand, has been committed to hiring individuals with special needs for many years. While he had always welcomed people with diverse abilities into his fast-paced sandwich shops and pizzerias, he often struggled to find suitable roles for everyone who sought employment. Determined to create a business that valued friendliness and provided a safe, supportive environment, Landis found the perfect solution in ice cream.

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