by Steven Doyle
We appreciate everyone’s love and attention this summer, and we feel the awards have gone over very well. We have the plaques ready to pass out and have given away dozens of gift cards from a whole host of restaurants in DFW to the people that make this work, specifically you. There is one more week after this award, and we appreciate you sticking with us through the voting process. Continue reading
Filed under Bacon, BBQ, beer, Breakfast, Brunch, Burgers, Ceviche, Cheese, chefs, Chicken Fried Steak, Crave Girl, Food Trucks, Hatch Chiles, Hot Dogs, Peoples Choice, pizza, Steven Doyle, tamales, tapas, Wine
by David Donalson
There is nothing more Texan than chicken fried steak. Everyone has their own personal favorites and it is a matter of personal pride. I have eaten more than my fair share as my waistline can attest to but there is a hidden gem in the Mid-cities area that may have my favorite, Raven’s Grille.
You may be asking where Raven’s Grille is hidden if it is as good as it looks (and it is)? Raven’s Grille is clubhouse restaurant of Texas Star golf course. Texas Star is an amazing course that may be the hardest course I have ever played in very limited experience. What could be better than waking up early and getting a round of golf in? Eating this chicken fried steak afterward. Continue reading
Filed under Chicken Fried Steak, David Donalson, Food, restaurant news, Wine
by Steven Doyle
We will be seeking out the best chicken fried steak in the DFW area over the coming month and last night we had a chance to check out the first in the series. The classic Texas chicken fried steak takes its roots from the Austrian Wiener Schnitzel and is classic chuck wagon fare.
Ply the dish with a smooth white gravy whisked from the pan drippings along with a side of creamy mashed potatoes and you have an awesome lunch. Continue reading
Filed under Chicken Fried Steak, Food Challenge, North Dallas, Steven Doyle
