As the Texas State Fair continues in its final full week we felt it time to actually try a few Fair staples and venture out onto the Midway with a loosened belt. No visit to the Fair is complete without a visit to Fletcher’s Corny Dogs. We searched around for Gregory True, the manager of the large Fletcher stand that sits perched next to Big Tex, but we were told the 18 year veteran of the Fair was hospitalized and missed the Fair this year. Continue reading
Category Archives: Fair Park
For as many years as I have lived in Dallas, I’ve never made it out to the Texas State Fair. I’ve been horrified by the advertised food options, which is the main reason I’ve never attended. This year I decided to try my luck, and clog my arteries, with the search for vegan food at Texas State Fair.
I was hopeful that there would be something that I would be able to eat when I heard, from our very own Steven Doyle, that there would be a number of veggie and even vegan chefs featured in the Celebrity Chef exhibition. Surely, if there was draw to see the likes of Chef Toria Villareal of VSPOT Café, Chef Miranda Martinez & Evita Torez of Vivaraw.com and Chef Jeanette Prafiska of Crosby Catering and Coffee then there was a good chance someone there would be making something for me. Continue reading
I for one love classic cars, so while strolling through the state fair automotive building I notice a wing of a Plymouth Road Runner Super Bird sticking above the rest of the new cars displayed. As I get closer a 1968 Lamborghini Miura grabs my attention with its pistachio color gleaming under the lights.
My curiosity begins to wonder why they are at the fair and I find out these cars are part of the Texas Museum of Automotive History opening to the public Nov 15th after the fair ends and boasting a display of cars worth $30 million it is truly a car lovers paradise. TMAH’s goal is to be one of the top 10 museums in the world. Continue reading
One of the best jobs going at the fair this year (besides the voice of Big Tex) is without a doubt that of the food judge. These are the people that come in each week to review the large variety of cakes, pies, candy and a whole host of categories.
Sure, there are a few oddball categories like Jello molds and Spam bake-offs, but without a doubt happy are the ones judging the pies. Continue reading
Texas/OU Weekend kicks off tonight with a variety of events across the Metroplex. Here are some of the best watching parties and post-game events going on throughout Dallas. We will add to the list as we hear about the events. Continue reading
With the first full weekend of the Texas State Fair behind us today brings a bit of whimsy in the Creative Arts Building as we celebrate everything made with Spam. Considered by most one the more unusual and most exciting food events at the Fair outside the traditional pie contest.
We stopped by this morning to visit the Spammers as they rolled out a large variety of Spam dishes, including an Eggs Benedict, tacos and a whole host of pastries. Continue reading
There is little doubt you have seen culinary sculptures in your life time, those made of ice and even melons. But have you seen sculpture in butter? Sharon BuMann does just that for many state fairs across the country, including the Texas State Fair. She has been having her way with butter since 1994. We sat down with a few toast points, jam and the butter lady for a few questions. Continue reading