
Watermelon, photo by Robert Bostick.

Watermelon, photo by Robert Bostick.
Filed under Crave, Crave Camera, Food, Food Photos, Robert Bostick
Beginning today until Oct. 14, Luna de Noche and the North Texas Food Bank will team up against hunger to commemorate National Food Bank Week, which is Oct. 9 – 15. To help raise awareness and products for NTFB, guests are asked for a donation of five or more cans, or other non-perishable items, at any of the six Luna de Noche locations in Dallas, Garland, Plano and Rockwall. In return, Luna de Noche will give a free order of its award-winning shredded beef or shredded chicken nachos.
“With six successful locations in different communities across Dallas, I know we can both create some awareness for National Food Bank Week, and for the North Texas Food Bank in their fight against hunger,” said Luna de Noche Director of Operations Henry Hashem. “Together, our guests and their mission can unite behind this one important cause and make a difference.” Continue reading
Filed under Food, Get Involved, North Texas Food Bank

Steak omelette at Za Za, photo by Robert Bostick.
Filed under Brunch, Crave Camera, Food, Food Photos, Hotel ZaZa, Robert Bostick
If you find yourself needing some local products, live music and food, head on down to the lot behind Cafe Brazil on Indiana Blvd for this months Deep Ellum Outdoor Market.
The Deep Ellum Outdoor Market’s main objective is to bring people to the streets of our neighborhood and give exposure to our local artists and businesses. Deep Ellum is such a unique community that needs the support of people throughout the Metroplex who want an alternative to DFW’s mainstream.
We provide an atmosphere where individuals can be individuals. We prize the rare,
the uncommon, and the peculiar. Come to Deep Ellum to enjoy a different side of Dallas.
Filed under Arts, Deep Ellum, Food, Get Involved
There are certain little pleasurable finds you may spot on a menu that will take you back to a fond repast gone by. Perhaps a romantic dinner for two, a taste memory from a hide-a-way holiday, or a simple luncheon shared between friends. These tiny reminders that can be sparked by the inclusion of an ingredient or dish that sets you wandering to that meal long ago. Maybe you are this way, I know I am.
Recently I enjoyed a late night nosh at The Grape with a few friends and I spied just such a dish. The Crispy Arancini that chef Luscher makes with house-made bacon, fontina and scallions was the perfect send up to the appetizer. Continue reading
Filed under chefs, Crave, Food, fun with food, In-N-Out, Party!, Steven Doyle, Wine
Reality television is all around Dallas. It’s hard to make a turn in a Dallas night club without bumping into the latest film crew. That is why we were a bit perplexed to hear a crew was filming at TJ’s Seafood Market on Preston Road today.
As it turns out a crew from Japan is in town filming a set on two Texas Ranger players who are from Japan. There pitchers Koji Uehara and Yoshinori Tateyama are legends and the Osaka film crew are in Dallas to pay homage to the players. Continue reading
Filed under chefs, Dumplings, Food, Fried Food, fun with food, Steven Doyle

Avocado Fries, photo by Robert Bostick
Filed under Crave, Crave Camera, Food, Food Photos, John Tesar, Robert Bostick
by Crave Staff
For many the Texas State Fair means a large variety of music, pie baking contests, and bragging rights for the rancher with the largest hog. These are traditional fair-going events that have brought generations together since 1886.
Most who have visited the largest party in Texas are familiar with the sights and sounds of the Midway that is greeted by the 52 foot cowboy loved by all called Big Tex. Tex wasn’t always employed by the State, but was born and raised in Kerens, Texas and made to shill the Christmas holiday for the small Texas town dressed as Santa. It took local luminary R.L. Thorton to convince the tall Texan to move to Dallas and the Texas giant hasn’t looked back since. Continue reading
Filed under beer, chefs, Contest, Food, Fried Food, fun with food, Steven Doyle, Stick of Butter, Texas State Fair