We were invited to a media luncheon to get a first look at the soon-to-be-open Sissy’s Southern Kitchen and bar located at 2929 Henderson. This is the Lisa Garza concept that she has been working on with exec chef Jeffrey Hobbes. You might recall both of the chefs from Suze restaurant that is still being operated by Gilbert Garza off northwest Highway and Midway.
Lisa Garza grew up in Memphis and spent summers on grandparents Iowa farm and recalls gardening and canning at an early age. In 2008 Garza was featured on The Next Food Network Star program and since opened her own catering and design company. Continue reading