Festivus is a holiday created by the writers of the now syndicated television program, Seinfeld. The wildly popular show featured the weekly antics of Jerry, George, Elaine and Kramer as they battled through life in New York City. Often times they would be disturbed from their self indulgences forced to interact with their parents. One particular episode the viewers discovered a quirky holiday made up by the father of George Costanza, Frank.
Most of what was written into the television program was based on real life, and this is true with Festivus. In real life Festivus dates back to 1966 when Dan O’Keefe, former editor of Reader’s Digest decided that Christmas was too commercial to celebrate. Years later O’Keefe’s son, Daniel, would write for the series and included it into a script that ran in December, 1987. Continue reading →
Yes Virginia there is a Santa Claus, and we wants the Italian Spice cookie from Great One Cookie Company. This is the wonderful cookie made only during the holiday season using Pam Denesuk’s family recipe that has been handed down for generations. Continue reading →
The friends, staff and contributors of craveDFW wish to send you and your family glad holiday greetings. We will be busy the month of December celebrating all sorts of holidays like Ira Gershwin’s and Frank Sinatra’s birthday, Hanukkah, Christmas, Kwanzaa, Boxing Day, and New Year’s Eve. To help celebrate we will be offering a wonderful gift to a lucky reader daily. These gifts will range in value starting at $50. Some gifts will be food related, but not all. We will have several New Year’s Eve packages that include hotel rooms and dinner as well. Continue reading →
Urban Crust will be serving an amazing three course dinner this Christmas Eve. The Feast of the Seven Fishes originates from the Medieval Roman Catholic Italians who refrained from eating red meat during the sacred holidays and instead enjoyed a feast of seven types of fish on Christmas Eve. Urban Crust will compose a dinner of several types of fish including mussels, calamari, octopus, shrimp, scallops, crab meat, sea bass, tuna, salmon and flounder. Continue reading →
Holiday time is here when we think about ribbons and packages, good friends and wine. Well, more about wine than anything else. Best make your plans for New Year’s Eve as soon as possible and we have a few suggestions. The list appears in the order we received the information. When making your plans you might also wish to check out proper transportation or lodging.
We started with dining options and ended with clubs and parties. If we missed your party or dinner, let us know and we will include you on the big list. Continue reading →
Last week we ran a contest for a holiday dinner at the Highland Park Cafeteria. Our friends at the east Dallas cafeteria wish to spread a little more holiday joy and are offering another gift certificate which will be delivered to your mailbox directly from them.
60-year old Sally Goodman opened the cafeteria opened in 1925 at its original location at 3311 Knox Street using all her own recipes of fresh baked bread, meats and vegetables. The original location started with only 13 stools and 8 tables, but was eventually expanded and has become a Dallas institution. Continue reading →