Standard Pour is set to open its doors officially April 1, 2012. Until then they will host a series of soft openings and friends-and-family nights so small crowds will be able to stop in and check out the crafty cocktails produced by bar manager Brian McCullough and the dining options from chef Peja Krstic.
The main dining room and bar area has been totally reworked erasing all traces of the former tenant, Lotus Bar. In its place you are thrown back into a rough hewn era of undeterminable age. Along with the iron work and rustic bar, there are furnishings that melds with the red plum exterior. Continue reading