by | April 17, 2025 · 12:14 pm

Sip Into Spring: Limited-Time Drinks and Mother’s Day Vibes

As the days get longer and the sun shines brighter, there’s no better time to toast to spring—and your mom—than with a fresh lineup of seasonal sips. Maple Leaf Diner will be creating special cocktails from April 25 through June 1, on a limited-time drink menu perfect for patio lounging, weekend brunching, and Mother’s Day celebrating.

Whether you’re catching up with friends, planning a special outing with family, or simply looking for an excuse to treat yourself, this spring-inspired selection offers a playful twist on familiar favorites—blending bold flavor, nostalgia, and just the right amount of whimsy.

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by | April 16, 2025 · 4:51 pm

Radici, the Italian Restaurant from Chef Tiffany Derry is Expanding to Grand Prairie

“Radici” means “roots” in Italian, and the name reflects the restaurant’s deep connection to tradition, family, and culture. Following a successful debut in Farmers Branch last May, the team is excited to bring their unique take on Italian cuisine to a new community.

Chef Derry’s inspiration for Radici comes from her early days cooking in Italian kitchens, travels through Italy, and her passion for the country’s rich regional flavors. At the center of the menu: handmade pasta made fresh daily and dishes cooked over a wood-fired grill, all prepared in an open kitchen.

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by | April 16, 2025 · 4:01 pm

Wine Review: Oregon’s 2021 Firesteed Pinot Noir

The 2021 Firesteed Pinot Noir hails from Oregon’s Willamette Valley, a region renowned for producing high-quality Pinot Noir. This wine showcases the classic characteristics of the varietal, with vibrant cherry aromas complemented by subtle spice and earthy undertones. On the palate, it delivers a harmonious blend of red fruit flavors, balanced acidity, and silky tannins, culminating in a smooth, lingering finish.

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by | April 16, 2025 · 3:00 pm

Derby Day at Havana Dee’s Lounge (The Star)

Dallas socialites and Derby devotees, mark your calendars. On Saturday, May 3, from 1 PM to 7 PM, Havana Dee’s Lounge, the ultra-chic concept by hospitality icon Dee Lincoln, invites guests to don their finest hats and step into a world of mint juleps, high fashion, and Southern splendor for an exclusive 151st Kentucky Derby Watch Party.

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by | April 16, 2025 · 2:52 pm

Café Momentum Launches New Spring Menu

Café Momentum, the renowned non-profit restaurant and culinary training facility, has unveiled its fresh new spring menu, artfully crafted by Chef de Cuisine Aaron Collins. With an emphasis on seasonal ingredients, bold flavors, and meaningful impact, the new offerings invite diners to experience a menu that is as thoughtful as it is delicious.

Each dish reflects the restaurant’s mission to empower justice-involved youth through culinary training, education, and mentorship. Café Momentum’s youth interns have worked alongside Chef Collins to bring this seasonal vision to life, gaining valuable skills and experience in the process.

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by | April 16, 2025 · 2:43 pm

The Kid Now Open in The Heights – Houston

Houston’s bar scene just got a little cooler—and a lot more delicious. The Kid, a brand-new cocktail lounge and eatery from the team behind beloved concepts Flying Saucer and Rodeo Goat, has officially opened its doors in The Heights, and it’s bringing a bold, boozy energy to the neighborhood.

Located at 1815 N. Durham Drive at 19th Street, The Kid strikes a perfect balance between laid-back and elevated. It draws inspiration from its sibling establishments, marrying Flying Saucer’s craft beer sensibility, Rodeo Goat’s burger wizardry, and a refined cocktail program that nods to Dallas’ Meddlesome Moth. It’s a place where you can sip a Negroni, smash a burger, and maybe even shoot a game of pool—all under one roof.

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by | April 16, 2025 · 2:19 pm

Celebrate Mother’s Day the Greek Way at Nikki Greek Bistro & Lounge

Looking for a special way to treat Mom this Mother’s Day? Head over to Nikki Greek Bistro & Lounge in Dallas for a delicious Mediterranean-inspired meal made with love and tradition.

Kick off your celebration with tasty starters like the Dip Trio or the Greek Mezze Platter. Then, enjoy exclusive Mother’s Day entrées like:

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by | April 16, 2025 · 11:27 am

The Harvey Girls and Railroad Dining from a Distant Time

Harvey’s at Union Station in Kansas City’s Union Station carries a rich history that intertwines with the legacy of Fred Harvey’s dining empire and the iconic 1946 film The Harvey Girls, starring Judy Garland.

Fred Harvey, a freight agent turned restaurateur, revolutionized railroad dining in the late 19th century by establishing the Harvey House chain. These establishments offered travelers quality meals, a significant improvement over the typical station fare of canned beans and cold coffee. The Harvey House at Union Station opened in 1914, seating 300 diners and featuring a remodeled dining room known as the Westport Room by 1936. This location operated until December 31, 1968, marking the end of an era when the Fred Harvey Company was sold to Amfac Inc.

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