In the restaurant busy area of Know-Henderson in Dallas, Mar y Sol Cocina Latina emerges as a beacon of Latin American gastronomy, delivering a dining experience that is both spirited and unforgettable. This vibrant eatery is a testament to the rich and diverse flavors of Latin America, offering a menu that’s as dynamic as it is delicious.
Continue readingFiled under Steven Doyle
Just in time for the fall days ahead, Sweetgreen is featuring new menu items inspired by seasonal flavors. Beginning Tuesday, September 17, guests can enjoy three limited-time-only menu items featuring new, air-fried Maple Glazed Brussels Sprouts. The lineup of new menu offerings includes the Autumn Harvest Bowl, Maple Glazed Brussels + Chicken protein plate, and the Maple Glazed Brussels + Sweet Potatoes side.
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After a refreshing outing at White Rock Lake, the perfect sequel to your day of outdoor enjoyment awaits at Goodfriend Beer Garden & Burger House. A local favorite helmed by owners Matt Tobin and Josh Yingling, this establishment seamlessly combines culinary delight with an impressive beer selection, offering a sanctuary for both your appetite and your taste buds.
Continue readingFiled under Steven Doyle
College is one of the best times in your life. You are young, full of energy, and exposed to so much more of the world than you have ever encountered. Naturally, this makes it a great time to explore something new, like food. Food festivals are one of the best opportunities to try new cuisines, learn about new cultures, and be surrounded by a party atmosphere. If you’ve got the opportunity to try any of these international food festivals during your college years, it is something you must do. But where can you go if you want to sample different culinary traditions from across the globe? Here are five best international food festivals that will be a blast.
Continue readingFiled under Crave
Pie, a culinary treasure that has captivated palates across the globe, boasts a rich history that stretches from ancient civilizations to modern kitchens. Originating with the Greeks and Romans, who utilized pastry to encase meats and other fillings, the concept of pie evolved through the centuries. By the Middle Ages, pie-making had become an art form in Europe, with recipes becoming more refined and diverse. The tradition was carried over to the American colonies, where it became deeply entrenched in the cultural fabric of the United States. Today, pie is celebrated not only as a comfort food but also as a symbol of culinary heritage and creativity.
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by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
Continue readingFiled under Annie Greenslade
The Dutch Baby, also known as a Dutch Baby Pancake, is a distinguished and delectable variation of the traditional pancake, notable for its striking presentation and exceptional flavor profile. Originating from Germany, this dish has evolved into a beloved brunch staple in the United States, particularly in regions with a penchant for inventive breakfast fare.
Continue readingFiled under Steven Doyle
LOCAL Public Eatery is excited to announce its first Texas location in Dallas’ buzzing Knox-Henderson neighborhood. Situated in the heart of Henderson Avenue, one of the city’s most walkable districts known for its lively dining and nightlife scene, LOCAL Public Eatery (or LPE) will officially open its doors to the public on September 26 at 4PM, marking the restaurant’s second U.S. location after Seattle.
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